Gather your family and friends around the table for a heartwarming and flavorful bowl of ham and bean soup. This classic comfort food is not only easy to make, but it’s also packed with protein and fiber, making it a nourishing meal for any occasion.
Whether you’re looking to cozy up on a chilly evening or have a quick and satisfying lunch, our recipe for ham and bean soup is sure to hit the spot. With its tender ham, hearty beans, and savory broth, this soup is a true crowd-pleaser. So, let’s get cooking!
Before we dive into the recipe, let’s take a look at what makes this soup so special. The combination of ham and beans provides a delightful balance of flavors and textures, while the addition of hearty vegetables like carrots, celery, and onions creates a rich and satisfying broth. Plus, it’s a great way to use up leftover ham from holiday dinners or special occasions.
How To Make Ham and Bean Soup
Making ham and bean soup is a breeze! Here’s everything you need to know:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 cups dried navy beans, picked over and rinsed
- 4 cups chicken broth
- 2 cups water
- 1 ham bone (optional)
- 1 pound cooked ham, cut into bite-sized pieces
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Ladle
Step-by-Step Instructions:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, celery, and garlic. Cook, stirring occasionally, until softened, about 5 minutes.
- Add the beans, chicken broth, water, ham bone (if using), thyme, oregano, black pepper, and salt to taste. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender but still hold their shape.
- Add the cooked ham and continue to simmer for another 30 minutes, or until the ham is heated through.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Tips or Possible Variation of Ham and Bean Soup
Here are a few tips and variations to make your ham and bean soup even more delicious:
- For a richer flavor, use a combination of chicken broth and beef broth.
- If you don’t have a ham bone, you can add 1/2 cup of cooked diced ham to the soup for extra flavor.
- Feel free to add other vegetables to your soup, such as green beans, corn, or potatoes.
To make a vegetarian ham and bean soup, simply omit the ham and use vegetable broth instead of chicken broth.
Whether you follow the recipe exactly or experiment with different ingredients, one thing is for sure: this homemade ham and bean soup will warm your soul and satisfy your taste buds. So, gather your loved ones, pour yourself a bowl, and savor every delicious spoonful!
