Simple Cream of Mushroom Soup Recipe

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Who doesn’t love a warm and comforting soup on a chilly day? This simple cream of mushroom soup recipe is not only easy to make, but it’s also incredibly flavorful and satisfying. It’s the perfect soup to enjoy as a light lunch, a starter, or as a side dish with your favorite main course. Plus, it’s a great way to use up leftover mushrooms or when fresh mushrooms are in season.

With just a few simple ingredients and a few easy steps, you can create a delicious and creamy mushroom soup that will warm you up from the inside out. So, gather your ingredients, grab a pot, and let’s get started on making this delightful soup!

simple cream of mushroom soup recipe

How To Make

Creating this simple cream of mushroom soup is a breeze. Here’s what you’ll need and the steps to follow:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Equipment:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon or spatula

Step-by-Step Instructions:

  1. Warm the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened about 5 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Add the mushrooms and cook until softened and browned about 5 minutes.
  5. Gradually whisk in the flour until fully incorporated.
  6. Slowly add the chicken or vegetable broth, whisking constantly.
  7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
  8. Stir in the heavy cream, salt, and pepper.
  9. Bring to a simmer and cook until heated through.

Tips or Possible Variation

Here are a few tips and variations to enhance your simple cream of mushroom soup:

  • For a richer flavor, use a combination of different types of mushrooms, such as shiitake, oyster, or portobello.
  • Add a splash of white wine or sherry to the soup for an extra layer of flavor.
  • If you don’t have heavy cream, you can substitute with milk or half-and-half.

With its creamy texture and savory mushroom flavor, this simple cream of mushroom soup is sure to become a favorite in your household. So, next time you’re craving a comforting and flavorful soup, give this easy recipe a try. It’s a quick and satisfying dish that will warm you up and delight your taste buds.