Craving a comforting and flavorful soup that’ll warm you from head to toe? Look no further than this classic cream of chicken soup recipe with chicken. This soup is creamy, rich, and packed with tender chicken, making it perfect for a cozy dinner or a hearty lunch. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and will yield a delicious homemade soup that your family and friends will love.
Not only is this soup bursting with flavor, but it’s also incredibly versatile. You can customize it to your liking by adding your favorite vegetables, herbs, or spices. And if you’re short on time, you can always use pre-cooked chicken to save yourself some prep work.
How To Make “cream of chicken soup recipe with chicken”
Creating a delectable cream of chicken soup with chicken is a culinary journey that will captivate your taste buds. Here’s a step-by-step guide to help you master this classic recipe:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Whisk
Instructions:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the chicken and cook until browned on all sides.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and cream of chicken soup. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the milk, salt, and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Tips or Possible Variation of the”cream of chicken soup recipe with chicken”
To elevate your cream of chicken soup with chicken, consider these tantalizing tips and variations:
- For a richer flavor, use dark meat chicken instead of white meat.
- Add your favorite vegetables, such as corn, peas, or green beans, for a more colorful and nutritious soup.
- Swap out the milk for heavy cream or half-and-half to make an even creamier soup.
The versatility of this soup allows you to experiment with different flavors and ingredients. Don’t be afraid to add your own personal touch to create a soup that’s uniquely yours.
Whether you enjoy it as a comforting meal on a chilly evening or as a nourishing lunch on a busy afternoon, this cream of chicken soup with chicken recipe is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will delight your taste buds and warm your heart.
