Easy Broccoli Cheddar Soup Recipe

Everyone needs a quick and easy recipe for a hearty and delicious soup that can be made in a snap. This easy broccoli cheddar soup recipe is perfect for a chilly day or when you’re short on time. With just a few simple ingredients and minimal effort, you can have a comforting bowl of soup ready in as little as 30 minutes.

Broccoli cheddar soup is a classic for a reason: it’s creamy, cheesy, and packed with vegetables. It’s also incredibly versatile and can be easily customized to your taste. Whether you like your soup thick or thin, with or without bacon, or with a variety of different vegetables, this recipe can be tailored to your liking.

So next time you’re looking for a quick and easy meal that will warm you up from the inside out, give this easy broccoli cheddar soup recipe a try. You won’t be disappointed!

easy broccoli cheddar soup recipe

How To Make

Making this easy broccoli cheddar soup recipe is as simple as it gets. Here’s a step-by-step guide to help you create this delicious soup:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup frozen broccoli florets
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipments:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Spatula or wooden spoon

Step-by-Step Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Stir in the chicken broth, milk, broccoli, and salt and pepper to taste.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
  6. Stir in the cheddar cheese until melted.
  7. Serve immediately with your favorite bread or crackers.

Tips or Possible Variation:

Here are a few tips and possible variations for this easy broccoli cheddar soup recipe:

  • For a thicker soup, add more cheese or use a cornstarch slurry (equal parts cornstarch and water) to thicken the soup.
  • For a creamier soup, use heavy cream instead of milk.
  • Add other vegetables to your soup, such as carrots, celery, or potatoes.
  • Top the soup with your favorite toppings, such as crumbled bacon, shredded cheese, or sour cream.

This easy broccoli cheddar soup recipe is a great way to warm up on a cold day or to enjoy as a quick and easy meal. It’s also a great way to use up leftover broccoli and cheese. So next time you’re looking for a delicious and comforting soup, give this recipe a try.