Comforting and flavorful, authentic Mexican chicken tortilla soup is a delightful symphony of flavors and textures. Its savory broth, tender chicken, and crunchy tortilla strips create a satisfying and nourishing meal that evokes the vibrant spirit of Mexico. Whether you’re looking to warm up on a chilly evening or satisfy your cravings for authentic Mexican cuisine, this step-by-step recipe will guide you through creating a delicious and authentic chicken tortilla soup.
How To Make Authentic Mexican Chicken Tortilla Soup
Making authentic Mexican chicken tortilla soup is a simple and rewarding culinary journey. Here’s what you’ll need:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 6 cups chicken broth
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 1 poblano pepper, chopped
- 1 jalapeño pepper, seeded and minced (optional, for heat)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) hominy, drained and rinsed
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Tortilla chips or strips, for serving
Equipments:
- Large stockpot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
Instructions:
1. Place the whole chicken in a large stockpot and cover it with chicken broth. Bring the broth to a boil, then reduce heat and simmer for 45 minutes, or until the chicken is cooked through.
2. Remove the chicken from the pot and let it cool slightly before shredding it. Return the shredded chicken to the broth.
3. Add the chopped onion, garlic, poblano pepper, jalapeño pepper (if using), cumin, oregano, salt, and black pepper to the pot. Simmer for 15 minutes, or until the vegetables are softened.
4. Stir in the hominy and corn. Bring the soup to a boil, then reduce heat and simmer for 10 minutes, or until the hominy and corn are heated through.
5. Serve the soup hot, topped with fresh cilantro, lime wedges, and tortilla chips or strips.
Tips or Possible Variation of Authentic Mexican Chicken Tortilla Soup
To enhance the flavor of your soup, consider using a combination of chicken broth and vegetable broth. This will add depth and richness to the broth.
If you don’t have hominy on hand, you can substitute it with canned navy beans or great northern beans. These beans will provide a similar texture and flavor to the soup.
For a spicier soup, add an extra jalapeño pepper or a pinch of cayenne pepper to the pot. You can also adjust the amount of ground cumin and oregano to your preference.
This soup is a versatile dish that can be easily customized to your liking. Feel free to add or remove ingredients based on your taste preferences. Enjoy creating this delightful and flavorful Mexican classic!
