Broccoli and cheddar soup is a classic comfort food that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or not, this recipe has you covered.
Broccoli and cheddar soup is a versatile dish that can be served as a starter, main course, or side dish. It is also a great way to use up leftover broccoli. If you are looking for a delicious and easy-to-make soup recipe, give this broccoli and cheddar soup recipe a try.
The key to making a great broccoli and cheddar soup is to use fresh, high-quality ingredients. The broccoli should be bright green and the cheddar cheese should be sharp and flavorful. You can also add other vegetables to your soup, such as carrots, celery, or onions. If you are looking for a vegetarian soup, you can omit the chicken broth and use vegetable broth instead.
How To Make Broccoli and Cheddar Soup
Making broccoli and cheddar soup is easy. First, you will need to gather your ingredients. You will need:
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Once you have gathered your ingredients, you can begin making the soup. First, heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more. Add the broccoli and cook for 5 minutes, or until softened. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Purée the soup with an immersion blender or in a regular blender. Return the soup to the pot and add the milk and cheddar cheese. Stir until the cheese is melted. Season with salt and pepper to taste. Serve hot.
Tips or Possible Variation of the Broccoli and Cheddar Soup
Here are a few tips for making the best broccoli and cheddar soup:
- Use fresh, high-quality ingredients.
- Don’t overcook the broccoli. It should be tender but still have a little bit of a bite to it.
- If you don’t have an immersion blender, you can purée the soup in a regular blender. Just be careful not to overfill the blender.
- You can add other vegetables to your soup, such as carrots, celery, or onions.
- If you are looking for a vegetarian soup, you can omit the chicken broth and use vegetable broth instead.
Here are a few possible variations of the broccoli and cheddar soup recipe:
- Add a cup of cooked chicken or turkey to the soup for a protein boost.
- Add a teaspoon of curry powder to the soup for a little bit of spice.
- Top the soup with a dollop of sour cream or yogurt for a touch of richness.
Broccoli and cheddar soup is a delicious and easy-to-make soup that is perfect for any occasion. Whether you are looking for a comforting meal on a cold winter day or a healthy and flavorful soup to serve at a party, this recipe has you covered. So what are you waiting for? Give it a try today!
