Caldo de Pollo Soup Recipe

by

Caldo de pollo, a traditional Mexican soup, is a comforting and flavorful dish enjoyed by many. It is a hearty soup made with chicken, vegetables, and a flavorful broth. If you’re looking for a delicious and easy-to-make caldo de pollo soup recipe, you’ve come to the right place.

This caldo de pollo soup recipe will provide you with a detailed guide on how to make this delicious soup from scratch. With simple ingredients and easy-to-follow instructions, you can enjoy a warm and flavorful bowl of caldo de pollo in no time. So grab your apron and let’s get cooking!

caldo de pollo soup recipe

How To Make Caldo de Pollo Soup

Making caldo de pollo soup is an easy and straightforward process. Gather the necessary ingredients, including chicken, vegetables, and spices, and follow these step-by-step instructions:

Ingredients:

  • 1 whole chicken (about 3 pounds)
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups water

Equipment:

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Strainer

Step-by-Step Instructions:

  1. In a large pot or Dutch oven, combine the chicken, onion, carrots, celery, garlic, oregano, cumin, salt, and pepper.
  2. Pour 8 cups of water into the pot and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 1 hour, or until the chicken is cooked through.
  4. Remove the chicken from the pot and set aside to cool.
  5. Once the chicken is cool enough to handle, remove the meat from the bones and shred it.
  6. Return the shredded chicken to the pot.
  7. Bring the soup back to a boil, then reduce heat and simmer for another 15 minutes.
  8. Taste and adjust seasonings as needed.

Tips or Possible Variations:

Here are a few tips and possible variations for your caldo de pollo soup:

  • For a richer flavor, use bone-in, skin-on chicken.
  • Add other vegetables to your soup, such as potatoes, green beans, or corn.
  • If you like a spicy soup, add a few chopped jalapeños or serrano peppers.
  • Serve your caldo de pollo soup with your favorite toppings, such as chopped cilantro, diced avocado, or crumbled cheese.

Caldo de pollo soup is a versatile dish that can be enjoyed in many ways. Whether you prefer it simple or with a variety of toppings and variations, this delicious and comforting soup is sure to warm you up from the inside out.