Indulge in the tantalizing flavors of an authentic Chinese classic with our easy hot and sour soup recipe. This comforting yet invigorating soup is a perfect meal for any occasion, whether you’re craving a light lunch or a hearty dinner. With its vibrant combination of spices, vegetables, and tofu, this soup is sure to warm your body and delight your taste buds.
Hot and sour soup originates from the Sichuan province of China, known for its bold and flavorful cuisine. Our recipe simplifies the traditional method, making it accessible to home cooks of all skill levels. The key to achieving that perfect balance of heat and sourness lies in the harmonious blending of chili peppers, vinegar, and fermented soybeans.
How To Make
Embark on a culinary adventure with our step-by-step guide to crafting an unforgettable easy hot and sour soup.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 4 cups chicken broth
- 1 (15 ounce) can black bean sauce
- 1/2 cup rice vinegar
- 1/4 cup chopped bamboo shoots (optional)
- 1/2 cup chopped wood ear mushrooms (optional)
- 1/2 cup soft tofu, cut into small cubes
- 1/4 cup cornstarch mixed with 2 tablespoons water
- 1 egg, beaten
- 1/4 cup chopped green onions
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the onion, green bell pepper, carrots, and celery and sauté until softened, about 5 minutes.
- Stir in the garlic and ginger and cook for 30 seconds.
- Add the chicken broth and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Add the black bean sauce, rice vinegar, bamboo shoots (if using), and wood ear mushrooms (if using).
- Stir in the tofu and simmer for 5 minutes.
- Slowly whisk in the cornstarch mixture until the soup thickens.
- Pour in the beaten egg and stir gently to create wispy ribbons.
Garnish with chopped green onions and serve hot. Your easy hot and sour soup is ready to tantalize your taste buds.
Tips and Possible Variations
Tips for the Perfect Soup
- For a spicier soup, add more chili peppers or chili flakes.
- If you like a tangier soup, add more rice vinegar.
- You can substitute vegetable broth for chicken broth if desired.
Possible Variations
- Add other vegetables such as mushrooms, snow peas, or baby corn.
- Use a different type of tofu, such as firm or extra-firm tofu.
- Top the soup with wontons, shredded chicken, or crispy fried noodles for extra flavor and texture.
Experiment with different ingredients and flavors to create your own unique version of this classic dish. Whether you prefer it spicy, tangy, or savory, our easy hot and sour soup recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up the stove, and let the tantalizing aromas fill your home as you embark on this culinary adventure. Your taste buds will thank you for it!
