Indulge in the comforting flavors of homemade tomato soup with our delectable recipe that utilizes the convenience of canned tomatoes. This classic dish transforms canned tomatoes into a rich and flavorful creation that’s perfect for cold nights or quick lunches.
Canned tomatoes offer a practical and affordable alternative to fresh tomatoes, preserving their wholesome nutrients and vibrant flavor. Their year-round availability makes this recipe accessible throughout the seasons.
With a few simple ingredients and easy-to-follow steps, you can create a delightful tomato soup that rivals restaurant quality. Gather your ingredients, grab your cooking utensils, and let’s embark on this culinary adventure.
How To Make Tomato Soup
Creating a tantalizing tomato soup using canned tomatoes is a straightforward process. Let’s dive into the ingredients, equipment, and step-by-step instructions to ensure a flavorful and smooth soup.
Ingredients
- 28-ounce can of diced tomatoes (undrained)
- 2 cups chicken broth or vegetable broth
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Salt to taste
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Immersion blender (or regular blender)
Step-by-Step Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the canned tomatoes, chicken broth, dried basil, oregano, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the tomatoes have softened.
- Use an immersion blender (or transfer to a regular blender) and blend the soup until smooth. Alternatively, you can mash the tomatoes using a potato masher for a chunkier texture.
- Stir in the heavy cream, if desired. Season with salt to taste.
- Serve the tomato soup hot with your favorite toppings, such as croutons, grilled cheese sandwiches, or a sprinkle of Parmesan cheese.
Tips or Possible Variations
For a richer flavor, use fire-roasted canned tomatoes.
Add a touch of sweetness with a teaspoon of honey or maple syrup.
Create a creamy Tuscan-style soup by adding 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese.
Feel free to adjust the seasonings to your preference. Add more herbs like thyme or rosemary for extra aroma.
For a gluten-free option, use gluten-free chicken broth or vegetable broth. Serve with gluten-free croutons or bread.
Enjoy the versatility of this tomato soup recipe canned tomatoes and customize it to your liking. Experiment with different flavor variations and discover your favorite combination. Savor the comforting flavors of homemade tomato soup anytime, anywhere.
