Tomato soup is a classic comfort food that can be enjoyed all year round. With canned tomatoes, you can quickly and easily make a delicious tomato soup that’s perfect for a quick lunch or dinner. This recipe is simple to follow and can be customized to your liking. You can add different spices, herbs, or vegetables to create a soup that’s perfect for your taste.
This tomato soup recipe with canned tomatoes is a great way to use up leftover tomatoes. It’s also a budget-friendly option that’s perfect for feeding a crowd. Serve this soup with grilled cheese sandwiches, crackers, or a side salad for a complete meal.
How To Make
Making tomato soup with canned tomatoes is easy. Here’s a step-by-step guide:
Ingredients:
- 1 (28-ounce) can of diced tomatoes
- 1 (15-ounce) can of tomato sauce
- 1 (10-ounce) can of tomato paste
- 1 cup of chicken broth
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Wooden spoon
- Immersion blender or regular blender
Step-by-Step Instructions:
- In a large pot or Dutch oven, combine the diced tomatoes, tomato sauce, tomato paste, chicken broth, onion, garlic, oregano, basil, salt, and pepper. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20 minutes, or until the soup has thickened.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender and puree it in batches.
- Taste the soup and adjust the seasonings as needed.
- Serve hot with your favorite toppings.
Tips or Possible Variation
Here are a few tips and possible variations for your tomato soup recipe with canned tomatoes:
- For a creamier soup, add 1/2 cup of heavy cream or milk.
- For a spicier soup, add a pinch of red pepper flakes or a dash of cayenne pepper.
- For a more flavorful soup, add some chopped fresh vegetables, such as carrots, celery, or zucchini.
If you don’t have canned tomatoes, you can use fresh tomatoes instead. Simply dice 3 pounds of tomatoes and follow the recipe as written.
This tomato soup recipe with canned tomatoes is a delicious and versatile dish that can be enjoyed all year round. It’s perfect for a quick lunch or dinner, and it’s also a great way to use up leftover tomatoes. So next time you’re looking for a comforting and easy meal, give this recipe a try.
