Chicken noodle soup is the perfect comfort food, and this recipe using a whole chicken will make a big batch that you can freeze for later. It’s easy to make and packed with flavor.
If you prefer, you can use a pre-made rotisserie chicken instead of a whole chicken. This will cut down on the cooking time, but the soup will not be as flavorful. You can also add other ingredients to your soup, such as vegetables, rice, or dumplings.
How To Make Chicken Noodle Soup Whole Chicken
Making chicken noodle soup is easy, but it does take some time. Here are the steps you need to follow:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 12 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 1 cup egg noodles
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Colander
- Large bowl
Instructions:
- Place the chicken in a large pot or Dutch oven and cover it with the chicken broth. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and set it aside to cool. Once cool, remove the meat from the bones and shred it.
- Add the carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Add the egg noodles, salt, and pepper to the pot and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the noodles are cooked through.
- Add the shredded chicken back to the pot and stir to combine.
- Serve hot and enjoy!
Tips or Possible Variation of the Chicken Noodle Soup Whole Chicken
There are many ways to customize this chicken noodle soup recipe whole chicken to your liking. Here are a few tips:
- Add other vegetables to the soup, such as potatoes, green beans, or corn.
- Use different types of noodles, such as rice noodles or pasta.
- Add a dash of your favorite herbs or spices, such as thyme, rosemary, or oregano.
You can also make this soup ahead of time and freeze it for later. To do this, simply let the soup cool completely, then transfer it to a freezer-safe container. When you’re ready to serve, thaw the soup overnight in the refrigerator or heat it up on the stovetop.
Chicken noodle soup is a delicious and comforting dish that is perfect for any occasion. With this easy recipe, you can make a big batch of soup that you can enjoy all week long.
