Get ready to indulge in a comforting and savory classic with our creamy chicken and rice soup recipe. Perfect for chilly evenings or a quick and hearty meal, this soup is packed with tender chicken, fluffy rice, and a velvety smooth broth. Whether you’re a seasoned cook or a beginner in the kitchen, we’ll guide you through every step to create a delightful and nourishing soup that will warm your heart and fill your belly.
Let’s begin by gathering the essential ingredients. For the chicken, you’ll need boneless, skinless chicken breasts or thighs. To enhance the flavor, we’ll use a mirepoix of diced onions, carrots, and celery. Carrots add sweetness, while celery provides a subtle earthy undertone. Long grain white rice will lend a satisfying texture and absorb the rich broth. To create the creamy base, we’ll use a combination of flour, butter, and milk or cream. Chicken broth forms the base of the soup, providing depth and nourishment.
How To Make
To start, season the chicken with salt and pepper and sauté in a large pot or Dutch oven until golden on both sides. Remove the chicken and set aside, leaving the flavorful bits in the pot. Add the mirepoix and cook until softened. Next, sprinkle in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
Add the rice to the pot and cook according to the package directions, stirring occasionally. Once the rice is nearly done, return the chicken to the soup and stir to combine. In a small bowl, whisk together the milk or cream, and butter until smooth. Gradually pour the mixture into the soup while stirring constantly to prevent curdling. Bring to a simmer and cook for an additional 5 minutes, or until heated through. Taste and adjust seasonings as needed.
Ladle the creamy chicken and rice soup into bowls and garnish with fresh parsley or chives for a touch of color. Serve with a side of crusty bread or crackers for a satisfying meal. Enjoy the rich, comforting flavors of this classic soup that’s perfect for any occasion.
Tips or Possible Variation
To enhance the flavor, use a combination of dark and light meat chicken for a richer taste. You can also add a bay leaf or a few sprigs of fresh thyme to the soup for an aromatic boost. For a thicker soup, use more flour in the roux, but add it gradually to avoid lumps.
If you don’t have fresh vegetables on hand, you can use frozen mirepoix or a rotisserie chicken for convenience. To make a vegetarian version, substitute vegetable broth for chicken broth and use tofu or chickpeas instead of chicken. Experiment with different grains like barley or quinoa for a twist on the classic rice.
This creamy chicken and rice soup is not just a delicious meal but also a versatile culinary canvas. With endless variations and the ability to adapt to your preferences, you’ll never tire of this comforting classic. So gather your ingredients, fire up the stove, and indulge in the warmth and nourishment of this timeless soup.
