If you’re searching for a hearty, flavorful soup that’s easy to make, look no further than this crock pot vegetable soup recipe. With its tender vegetables, savory broth, and simple preparation, this soup is sure to become a favorite. Whether you’re cozying up on a chilly evening or feeding a hungry crowd, this crock pot vegetable soup recipe is the perfect choice.
This crock pot vegetable soup recipe is packed with an abundance of fresh vegetables, including carrots, celery, onions, potatoes, and peas. The combination of these vegetables creates a symphony of flavors and textures that will satisfy your taste buds. The rich broth, made with a blend of beef and chicken broth, adds depth and umami to the soup. And the best part? This soup is incredibly easy to make, requiring just a few simple steps.
How To Make
To begin crafting this delightful crock pot vegetable soup, gather the essential ingredients: carrots, celery, onions, potatoes, peas, beef broth, chicken broth, salt, pepper, and herbs of your choice. You’ll also need a crock pot or slow cooker for the magic to unfold.
Next, prepare the vegetables. Peel and chop the carrots, celery, and onions. Scrub and dice the potatoes. Rinse and drain the peas. Now, add all the vegetables to your crock pot.
In a separate bowl, whisk together the beef broth, chicken broth, salt, pepper, and herbs. Pour the flavorful broth over the vegetables in the crock pot. Cover and set the crock pot to low. Let the soup simmer for 6-8 hours, or until the vegetables are tender and the flavors have blended.
Once the soup is done, give it a good stir. Serve the delectable crock pot vegetable soup in bowls, garnished with fresh herbs or a dollop of sour cream. Enjoy the warmth and comfort of this hearty and flavorful soup!
Tips or Possible Variation
To enhance the richness of the soup, consider browning the vegetables before adding them to the crock pot. This adds a depth of flavor and caramelizes the vegetables slightly.
Feel free to experiment with different vegetables. Some great options include green beans, corn, or zucchini. You can also add beans or lentils for extra protein and fiber.
If you prefer a thicker soup, mash some of the potatoes or add a cornstarch slurry. For a spicier kick, add a dash of cayenne pepper or red pepper flakes.
This crock pot vegetable soup freezes well. Simply let the soup cool completely, then transfer it to freezer-safe containers. When you’re ready to enjoy, thaw the soup overnight in the refrigerator and reheat it on the stovetop or in the microwave.
The versatility of this crock pot vegetable soup recipe makes it a perfect canvas for your culinary creativity. Experiment with different flavors and ingredients to create a soup that’s uniquely yours. Whether you serve it as a cozy meal or an appetizer at your next gathering, this soup is sure to impress.
