Are you looking for a warm and comforting soup that’s easy to make? Look no further than this easy recipe butternut squash soup. With just a few simple ingredients and steps, you can have a delicious and flavorful soup that the whole family will love. Butternut squash soup is a nutritious and flavorful soup that’s perfect for a cold day. It’s also a great way to use up leftover butternut squash. The soup is thick, creamy, and packed with flavor. It’s the perfect comfort food for a cold winter day.
Butternut squash soup is a healthy and delicious way to warm up on a cold day. It’s also a great way to sneak in some extra vegetables into your diet. Butternut squash is a good source of vitamins A, C, and E, as well as fiber and potassium. The soup is also low in calories and fat, making it a guilt-free way to enjoy a hearty meal.
This easy recipe butternut squash soup is made with just a few simple ingredients, and it’s ready in under an hour. So what are you waiting for? Give it a try today!
How To Make
Making this easy recipe butternut squash soup is simple and straightforward. Here’s a detailed guide to help you through the process:
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Step-by-Step Instructions:
1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the butternut squash and chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the butternut squash is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender and puree in batches.
4. If desired, stir in the heavy cream for a richer flavor.
5. Season the soup with salt and pepper to taste.
6. Serve the soup warm, garnished with a sprinkle of chopped parsley or croutons.
Tips or Possible Variations
Here are a few tips and variations to enhance your easy recipe butternut squash soup:
- For a creamier soup, use more heavy cream or add a tablespoon of cornstarch to thicken.
- Add a touch of sweetness by adding a teaspoon of honey or maple syrup.
- For a spicy kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
Butternut squash soup is a versatile dish that can be easily customized to your taste. Don’t be afraid to experiment with different ingredients and flavors to create your own unique version. Enjoy!
