If you’re looking for a hearty and flavorful soup that’s easy to make, look no further than yellow split pea soup. This classic recipe is made with just a few simple ingredients, and it’s perfect for a cold winter day. The peas are cooked until they’re tender and creamy, and the soup is seasoned with herbs, spices, and a touch of ham. Serve it with some crusty bread or crackers, and you’ll have a meal that the whole family will love.
Split pea soup is a hearty and flavorful soup that’s perfect for a cold winter day. It’s made with just a few simple ingredients, and it’s easy to make. The peas are cooked until they’re tender and creamy, and the soup is seasoned with herbs, spices, and a touch of ham. Serve it with some crusty bread or crackers, and you’ll have a meal that the whole family will love.
Yellow split pea soup is a good source of dietary fiber and protein, and it’s also low in fat. It’s a healthy and filling soup that’s perfect for a quick and easy meal.
How To Make Yellow Split Pea Soup
Making yellow split pea soup is a simple process that can be completed in under an hour. Start by gathering your ingredients. You’ll need:
- 1 cup dried yellow split peas
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 5 cups chicken or vegetable broth
- 1 ham bone (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Once you have all of your ingredients, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until they are softened, about 5 minutes. Add the garlic and cook for 1 minute more.
Stir in the split peas, broth, ham bone (if using), thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the peas are tender. Remove the ham bone and discard it.
Season the soup with salt and pepper to taste. Serve hot. Enjoy!
Tips or Possible Variation
Here are a few tips for making yellow split pea soup:
- If you don’t have any ham bone, you can substitute 1/2 pound of cooked ham, chopped.
- For a thicker soup, mash some of the peas before adding them to the pot.
- Add other vegetables to your soup, such as potatoes, corn, or zucchini.
- Serve the soup with a dollop of sour cream or yogurt.
Yellow split pea soup is a delicious and versatile soup that can be easily customized to your taste. Experiment with different ingredients and seasonings to find your favorite combination.
This soup is a great way to warm up on a cold day. It’s also a good source of protein and fiber. Serve it with a side of crusty bread or crackers, and you’ll have a meal that the whole family will enjoy.
