Craving a warm, comforting bowl of soup that bursts with Mexican flavors? Look no further than this easy chicken tortilla soup recipe. With its tender chicken, flavorful broth, and crisp tortilla strips, it’s the ultimate comfort food that’s perfect for chilly nights. And the best part? It’s a snap to make.
Not only is this soup delicious, but it’s also packed with wholesome ingredients. Lean chicken breast provides a lean protein base, while vegetables like onions, bell peppers, and corn add antioxidants and vitamins. And don’t forget the spices – cumin, chili powder, and cayenne pepper give the soup its signature Mexican flair.
So what are you waiting for? Gather your ingredients and let’s embark on a culinary adventure. In just a few easy steps, you’ll have a steaming bowl of chicken tortilla soup that’s guaranteed to warm your belly and soul.
How To Make Chicken Tortilla Soup Easy
Making a delicious chicken tortilla soup is a breeze with our step-by-step guide. Gather your ingredients, including chicken breasts, vegetables, spices, and tortillas.
Start by browning the chicken in a large pot. Then, add the chopped vegetables and sauté until softened. Season the mixture with cumin, chili powder, cayenne pepper, salt, and black pepper. Next, pour in some chicken broth and bring it to a boil. Reduce the heat, cover, and simmer for about 30 minutes, or until the chicken is cooked through.
While the soup simmers, prepare the crispy tortilla strips. Cut the tortillas into strips and fry them in hot oil until golden brown and crispy. Once the chicken is cooked, shred it and add it back to the pot. Stir in some corn and black beans for added texture and flavor.
Finally, season the soup to your liking and add some fresh cilantro for freshness. Top each bowl with crispy tortilla strips and serve hot. Enjoy the warm, comforting flavors of your homemade chicken tortilla soup.
Tips or Possible Variations
For a creamier soup, add some heavy cream or sour cream to the broth. If you like a spicy kick, feel free to increase the amount of cayenne pepper or add some chopped jalapeños.
To make a vegetarian version, simply omit the chicken and use vegetable broth instead. You can also add more vegetables, such as zucchini, mushrooms, or carrots.
For a gluten-free option, use corn tortillas instead of wheat tortillas for the crispy strips.
Whether you’re looking for a comforting weeknight meal or an easy way to impress your guests, this chicken tortilla soup recipe is sure to become a family favorite. So go ahead, gather your ingredients, and give it a try. You won’t be disappointed.
