Egg drop soup is a classic Chinese dish that is both comforting and delicious. It is made with a simple broth, eggs, and a few other ingredients, and can be easily customized to your liking. This recipe will show you how to make an authentic egg drop soup that is sure to please your family and friends.
Egg drop soup is said to have originated in China during the Qing dynasty. It was a popular dish among the imperial court and was often served as a breakfast or light lunch. Today, egg drop soup is enjoyed all over the world and is a staple of many Chinese restaurants.
How To Make
Making egg drop soup is easy. Here are the ingredients you will need:
- 6 cups chicken broth
- 2 eggs
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon white pepper
- Green onions, for garnish
You will also need the following equipment:
- A large pot or Dutch oven
- A whisk
- A slotted spoon
Once you have your ingredients and equipment, you can follow these steps to make egg drop soup:
- Bring the chicken broth to a boil in a large pot or Dutch oven.
- In a small bowl, whisk together the eggs, cornstarch, cold water, soy sauce, sesame oil, and white pepper.
- Slowly pour the egg mixture into the boiling broth, whisking constantly. The eggs will cook immediately and form thin, ribbon-like strands.
- Reduce the heat to low and simmer for 5 minutes, or until the soup has thickened slightly.
- Garnish with green onions and serve hot.
Tips or Possible Variation
Here are a few tips for making the best egg drop soup:
- Use fresh eggs for the best flavor and texture.
- Make sure the broth is boiling before adding the egg mixture. This will help the eggs to cook quickly and evenly.
- Whisk the egg mixture constantly as you pour it into the broth. This will help to prevent the eggs from clumping.
- Simmer the soup for 5 minutes, or until it has thickened slightly. This will help to develop the flavor of the soup.
You can also customize your egg drop soup to your liking. Here are a few possible variations:
- Add other vegetables to the soup, such as carrots, celery, or spinach.
- Use a different type of broth, such as beef broth or vegetable broth.
- Add some cooked chicken or shrimp to the soup for extra protein.
- Top the soup with a dollop of sour cream or yogurt for a creamy flavor.
No matter how you choose to make it, egg drop soup is a delicious and easy-to-make meal that is sure to please everyone at the table.
Egg drop soup is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover chicken or vegetables. So next time you are looking for a quick and easy meal, give egg drop soup a try.
