Broccoli and Cauliflower Soup Recipe

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If you’re looking for a delicious and healthy soup recipe, look no further! This broccoli and cauliflower soup is packed with flavor and nutrients, and it’s easy to make. It’s the perfect meal for a cold winter day or any time you’re craving something warm and comforting.

Broccoli and cauliflower are both cruciferous vegetables, which are known for their health benefits. They’re a good source of fiber, vitamins, and minerals, and they’ve been linked to a reduced risk of cancer and other chronic diseases.

This soup is also a great way to get your kids to eat their vegetables. It’s creamy and flavorful, and it’s a surefire crowd-pleaser.

broccoli and cauliflower soup recipe

How To Make

Making broccoli and cauliflower soup is easy! Here’s what you’ll need:

  • 1 head of broccoli, chopped
  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1/2 cup of milk
  • 1/4 cup of heavy cream (optional)
  • Salt and pepper to taste

You’ll also need a large pot or Dutch oven, a blender, and a spatula.

Once you have your ingredients and equipment, follow these steps:

  1. Heat a large pot or Dutch oven over medium heat. Add the olive oil and sauté the onion and garlic until softened, about 5 minutes.
  2. Add the broccoli and cauliflower to the pot and cook until they begin to soften, about 5-7 minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the broccoli and cauliflower are tender.
  4. Use an immersion blender or transfer the soup to a regular blender and puree until smooth. Return the soup to the pot if you used a regular blender.
  5. Stir in the milk and heavy cream (if using). Season with salt and pepper to taste.
  6. Serve the broccoli and cauliflower soup hot and enjoy!

Tips or Possible Variation

Here are a few tips and possible variations for making this broccoli and cauliflower soup:

  • You can use frozen broccoli and cauliflower florets in this recipe. Just be sure to thaw them before adding them to the pot.
  • If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to do it in batches and be careful not to overfill the blender.
  • You can add a variety of other vegetables to this soup, such as carrots, celery, or peas.
  • If you want a creamier soup, you can add more milk or cream. You can also add a dollop of sour cream or yogurt for a tangy flavor.
  • This soup is a great way to use up leftover vegetables. So if you have any leftover broccoli or cauliflower, be sure to add them to this soup!

    • This

    broccoli and cauliflower soup

    is sure to become a favorite in your home. It’s healthy, delicious, and easy to make. So what are you waiting for? Give it a try today!