Cabbage Soup Recipe With Meat

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Searching for a hearty and flavorful soup recipe that’s easy on your budget and packed with nutrition? Look no further than this cabbage soup recipe with meat. This classic dish is a staple in many households, combining the wholesome goodness of cabbage with the savory richness of meat, making it the perfect comfort food for chilly nights or a quick and satisfying meal. So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure with this delicious cabbage soup recipe with meat.

cabbage soup recipe with meat

How To Make Cabbage Soup With Meat

Making cabbage soup with meat is a straightforward process that requires minimal effort and yields maximum flavor. To start, you’ll need a few basic ingredients and equipment:

Ingredients:

  • 1 medium cabbage, chopped
  • 1 pound ground beef or pork
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • Salt to taste

Equipment:

  • Large stockpot or Dutch oven
  • Cooking spoon
  • Measuring cups and spoons

Instructions:

  1. In a large stockpot or Dutch oven over medium heat, brown the ground beef or pork, stirring frequently to break up any clumps.
  2. Drain off any excess fat.
  3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Pour in the beef or chicken broth, diced tomatoes, tomato sauce, oregano, basil, black pepper, and salt to taste. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 30 minutes.
  6. Add the cabbage and continue to cook until tender, about 30 minutes more.
  7. Season with additional salt and pepper to taste.
  8. Serve hot with crusty bread or crackers.

Tips or Possible Variations of Cabbage Soup With Meat

Here are a few tips and variations to make your cabbage soup with meat even more delicious:

  • For a richer flavor, use a combination of ground beef and Italian sausage.
  • Add other vegetables to the soup, such as diced carrots, celery, or green bell peppers.
  • If you prefer a thicker soup, add 1/2 cup of rice or barley along with the cabbage.
  • For a spicier soup, add 1/4 teaspoon of red pepper flakes or a dash of cayenne pepper.

Cabbage soup with meat is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, a side dish, or a comforting meal on a chilly evening, this hearty and flavorful soup is sure to satisfy your cravings and warm your soul. So, next time you’re looking for a budget-friendly and satisfying meal, give this cabbage soup with meat a try. Your taste buds will thank you!