Seeking a savory and comforting dish that’ll warm you from the inside out? Look no further than this delectable cream of mushroom soup recipe with chicken. With its velvety texture and rich, earthy flavors, it’s a culinary masterpiece that will tantalize your taste buds.
This soup is a snap to make, requiring only a handful of ingredients and a few simple steps. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you effortlessly towards a culinary triumph.
As you embark on this culinary adventure, gather the finest ingredients to ensure your soup reaches its full potential. From succulent chicken breasts to aromatic mushrooms and a splash of cream, each element plays a pivotal role in creating a symphony of flavors.
How To Make Cream Of Mushroom Soup With Chicken
To craft this culinary masterpiece, you’ll require an array of ingredients, including chicken breasts, mushrooms, onion, garlic, butter, flour, chicken broth, cream, and seasonings. As for equipment, a large pot or Dutch oven and a sharp knife will suffice.
Begin by seasoning the chicken breasts with salt and pepper. In a large pot over medium heat, melt the butter. Add the chicken and cook until golden brown on all sides. Remove the chicken from the pot and set aside.
Next, add the chopped onion and garlic to the pot and cook until softened. Stir in the mushrooms and cook until they release their juices. Sprinkle in the flour and stir to create a roux.
Gradually whisk in the chicken broth until smooth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened to your desired consistency.
Return the chicken to the pot and stir in the cream. Season with salt, pepper, thyme, and rosemary. Simmer for an additional 15 minutes, or until the chicken is cooked through.
Serve the cream of mushroom soup with chicken hot, garnished with fresh parsley. Pair it with crusty bread or a crisp green salad for a complete and satisfying meal.
Tips Or Possible Variation Of The Cream Of Mushroom Soup With Chicken
To enhance the soup’s depth of flavor, brown the chicken breasts in butter before adding them to the soup pot. This step adds a delightful caramelized flavor to the dish.
Experiment with different types of mushrooms to alter the soup’s flavor profile. Shiitake, oyster, or porcini mushrooms can add a more earthy or woodsy taste.
For a creamier soup, add an extra splash of cream or milk to the mixture. Conversely, for a thicker soup, simmer for a longer period of time, allowing the liquid to reduce.
Serve the soup with other elements to create a delightful meal. Accompany it with crusty bread for dipping, a side salad for freshness, or rice for a more substantial option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat when ready to serve.
