Are you craving a hearty and flavorful soup that will warm you up on a chilly day? Look no further than this classic Minestrone Soup Recipe with Beef. Originating in Italy, minestrone soup is a traditional dish made with a variety of vegetables, beans, and sometimes meat. Our recipe adds the richness of beef, creating a satisfying and comforting dish.
Minestrone soup is not only delicious but also incredibly versatile. Feel free to experiment with different vegetables, beans, or even grains to suit your preferences. The key is to create a flavorful and balanced soup that satisfies your cravings. Whether you’re a seasoned cook or a beginner, this minestrone soup recipe with beef is easy to follow and will impress your family and friends.
So, gather your ingredients, grab your cooking tools, and let’s embark on a culinary journey to create the perfect Minestrone Soup Recipe with Beef.
How to Make Minestrone Soup with Beef
To prepare your minestrone soup with beef, you’ll need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 8 cups beef broth
- Salt and pepper to taste
Equipment you’ll need:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- In a large pot or Dutch oven over medium heat, brown the ground beef, onion, carrots, celery, and garlic until the beef is no longer pink and the vegetables are softened.
- Stir in the tomatoes, kidney beans, cannellini beans, pasta, oregano, basil, bay leaf, and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender and the pasta is cooked through.
- Season with salt and pepper to taste.
- Remove the bay leaf and serve hot.
Tips or Possible Variations
To add more flavor to your minestrone soup, try using a combination of fresh and canned vegetables. For example, you could use fresh carrots and celery and canned tomatoes and beans.
If you don’t have any ground beef, you can substitute it with diced beef stew meat. Simply brown the stew meat before adding it to the soup.
To make a vegetarian minestrone soup, simply omit the ground beef and add additional vegetables, such as zucchini, yellow squash, or peas.
Serve your minestrone soup with a side of crusty bread or a dollop of sour cream. Enjoy!
