Oysters are bivalve mollusks that are prized for their briny flavor and delicate texture. They can be enjoyed raw, cooked, or smoked, and are a versatile ingredient that can be used in a variety of dishes. Oyster soup is a classic dish that is perfect for a cold night, and is easy to make with canned oysters.
Canned oysters are a convenient way to enjoy the flavor of oysters without having to shuck them yourself. They are readily available at most grocery stores, and are typically less expensive than fresh oysters. When using canned oysters, be sure to rinse them well before using to remove any excess salt or brine.
How To Make Oyster Soup Recipe With Canned Oysters
Making oyster soup with canned oysters is quick and easy, and requires only a few simple ingredients.
Ingredients:
- One 10-ounce can of oysters, drained and rinsed
- One tablespoon of butter
- One tablespoon of all-purpose flour
- Two cups of chicken broth
- One cup of milk
- One-half cup of chopped onion
- One-fourth cup of chopped celery
- One-fourth cup of chopped carrots
- Salt and pepper to taste
Equipments:
- Medium saucepan
- Whisk
Instructions:
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for one minute.
- Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer and cook until thickened, about five minutes.
- Add the oysters, onion, celery, and carrots to the soup. Season with salt and pepper to taste.
- Bring to a simmer and cook until the vegetables are tender, about 10 minutes.
- Serve hot and enjoy!
Tips or Possible Variation of Oyster Soup Recipe With Canned Oysters
There are many ways to customize oyster soup to your liking. Here are a few tips and possible variations:
- For a richer flavor, use heavy cream instead of milk.
- Add a splash of white wine or sherry for a more complex flavor.
- Add other vegetables to the soup, such as potatoes, peas, or corn.
- Top the soup with a dollop of sour cream or crème fraîche.
Whether you make it with canned oysters or fresh, oyster soup is a delicious and easy-to-make dish that is sure to please everyone at your table. It is a classic dish that is perfect for a cold night, and is a great way to enjoy the flavors of the sea. So next time you’re looking for a quick and easy soup recipe, give oyster soup a try. You won’t be disappointed!
