Warm up on a chilly day with a comforting and delicious broccoli and cheese soup. This classic soup is packed with the goodness of tender broccoli and rich, melted cheese, creating a velvety and flavorful dish. Whether you’re looking for a wholesome meal or a cozy appetizer, this broccoli and cheese soup will surely hit the spot.
Broccoli and cheese soup is not only easy to make but also a versatile dish that can be customized to your liking. Experiment with different types of cheese, add some diced tomatoes or roasted garlic, or throw in some crispy bacon for a smoky touch. The possibilities are endless!
If you’re a fan of creamy soups, this broccoli and cheese soup is an absolute must-try. Its smooth and velvety texture will warm your soul on a cold day, and the cheesy flavor will leave you craving more.
How To Make Broccoli and Cheese Soup
Making broccoli and cheese soup is a breeze, and you’ll have a delicious, homemade soup ready in no time. Here’s a step-by-step guide to help you get started:
Ingredients:
- 1 large head of broccoli, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the chopped broccoli and cook for 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and milk.
- Bring to a boil, then reduce heat and simmer for 10 minutes, or until the broccoli is tender.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Add the shredded cheddar cheese and stir until melted.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Tips or Possible Variation of Broccoli and Cheese Soup
Customize your broccoli and cheese soup to your liking with these tips and variations:
- Add extra vegetables: For a more veggie-packed soup, add chopped carrots, celery, or bell peppers.
- Use different types of cheese: Swap out the cheddar cheese for other cheeses like Monterey Jack, Gruyere, or Fontina.
- Add some crunch: Sprinkle some crispy bacon, croutons, or toasted bread crumbs on top of the soup for a satisfying crunch.
The beauty of broccoli and cheese soup lies in its versatility. Experiment with different ingredients and flavors to create a soup that perfectly suits your taste buds. Whether you prefer it classic or with a twist, this comforting dish will always warm you up from the inside out.
