Tomato Soup with Fresh Tomatoes Recipe

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There’s nothing quite like a warm, comforting bowl of homemade tomato soup on a chilly evening. And while canned tomato soup can be a quick and easy option, there’s no comparison to the flavor of soup made with fresh tomatoes. This easy tomato soup recipe uses fresh tomatoes, onions, garlic, and herbs to create a delicious, flavorful soup that the whole family will enjoy.

But before we dive into the recipe, let’s talk about one of the most important ingredients: the tomatoes. The best tomatoes for soup are ripe, juicy, and flavorful. If you can, use locally grown, organic tomatoes for the best flavor. And if you’re using canned tomatoes, be sure to choose a brand that uses high-quality tomatoes.

Now that we’ve got the tomatoes sorted out, let’s get started on the recipe! Here’s what you’ll need:

How To Make Tomato Soup with Fresh Tomatoes

Making tomato soup with fresh tomatoes is easy! Here’s a step-by-step guide:

Ingredients:

  • 2 pounds ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups chicken broth or vegetable broth

Equipment:

  • Large pot
  • Immersion blender or regular blender

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Add the tomatoes, oregano, basil, thyme, salt, and pepper. Cook, stirring occasionally, until the tomatoes have softened and released their juices, about 10 minutes.
  4. Add the chicken broth and bring to a simmer. Reduce heat to low and simmer for 20 minutes, or until the tomatoes are very soft.
  5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender and puree in batches.
  6. Taste and adjust seasonings as needed. Serve warm with your favorite toppings, such as croutons, cheese, or sour cream.

Tips or Possible Variation of Tomato Soup with Fresh Tomatoes

Here are a few tips and variations to make your tomato soup even more delicious:

  • For a richer flavor, use a combination of fresh and canned tomatoes. Canned tomatoes tend to be more concentrated and flavorful than fresh tomatoes.
  • If you don’t have an immersion blender, you can puree the soup in a regular blender in batches. Just be sure to let the soup cool slightly before blending.
  • Add a pinch of red pepper flakes for a little bit of heat.
  • Garnish the soup with fresh herbs, such as basil or parsley, for a pop of color and flavor.

The possibilities are endless! Experiment with different ingredients and seasonings to create your own unique take on this classic recipe. And be sure to let us know how it turns out in the comments below!

Whether you’re looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, this tomato soup with fresh tomatoes is sure to hit the spot. So what are you waiting for? Give it a try today!