Are you looking for a warm and comforting soup that’s packed with vegetables and lean protein? Look no further than our basic chicken vegetable soup recipe. This easy-to-make soup is perfect for a cold day, a quick weeknight meal, or as a way to use up leftover chicken. With just a few simple ingredients and steps, you’ll have a delicious and nutritious soup that the whole family will enjoy.
The best thing about this soup is that it’s incredibly versatile. You can add or remove any vegetables you like, so it’s a great way to clean out your refrigerator. And if you don’t have any leftover chicken, you can easily use rotisserie chicken from the store. Serve it with a side of crusty bread or crackers for a complete meal.
We’ve included a recipe below for our basic chicken vegetable soup. Feel free to adjust the ingredients and cooking times to your liking. And if you have any questions or suggestions, please leave a comment below.
How To Make
Making basic chicken vegetable soup is very easy and only requires a few steps:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 cup cooked chicken, diced
- 1 cup frozen or fresh corn
- 1 cup frozen or fresh peas
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Ladle
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, and celery to the pot and cook until softened about 5 minutes.
- Add the garlic and cook for another 1 minute.
- Stir in the chicken broth, diced chicken corn, peas, and parsley.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat to low and simmer for 15 minutes.
- Taste and adjust seasonings as needed.
- Serve warm with a side of crusty bread or crackers.
Tips or Possible Variation:
- You can add or remove any vegetables you like to this soup. Some other great additions include potatoes, green beans, and tomatoes.
- If you don’t have any leftover chicken, you can use rotisserie chicken from the store.
- To make this soup ahead of time, simply cook it according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
There you have it! Our basic chicken vegetable soup recipe is a delicious and nutritious way to warm up on a cold day. With just a few simple ingredients and steps, you can have a tasty and satisfying soup that the whole family will enjoy. So next time you’re looking for a quick and easy meal, give this recipe a try.
