Easy Beef Vegetable Soup Recipe

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Looking for a comforting and nourishing meal that’s also incredibly easy to make? Our easy beef vegetable soup recipe is the perfect solution. With tender beef, fresh vegetables, and a savory broth, this soup is packed with flavor and nutrients. Whether you’re short on time or simply want a delicious home-cooked meal, this recipe is sure to become a staple in your kitchen.

This easy beef vegetable soup recipe is incredibly customizable. You can add or remove vegetables as you like, and adjust the seasonings to suit your taste. If you’re feeling adventurous, you can even experiment with different types of beef, such as ground beef or stew meat. The possibilities are endless!

So gather your ingredients and let’s get started. Your taste buds (and your body) will thank you!

easy beef vegetable soup recipe

How To Make

Making this easy beef vegetable soup recipe is a breeze. Simply follow these simple steps:

Ingredients:

  • 1 pound of stew beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife
  • Cutting board

Step-by-step Instructions:

  1. In a large pot or Dutch oven over medium heat, brown the beef in a little olive oil. Remove the beef from the pot and set aside.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until softened about 5 minutes.
  3. Stir in the beef broth, water, peas, corn, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beef is tender.
  4. Return the beef to the pot and cook for an additional 10 minutes, or until warmed through.
  5. Serve hot and enjoy!

Tips or Possible Variation

Here are a few tips to make your easy beef vegetable soup recipe even more delicious:

  • For a richer flavor, use a combination of beef broth and red wine.
  • Add a bay leaf or two for extra flavor.
  • If you don’t have any frozen peas or corn, you can use fresh or canned vegetables instead.

You can also experiment with different vegetables in your soup. Some good options include potatoes, green beans, and zucchini. And if you’re feeling adventurous, you can even add some cooked rice or pasta.

This easy beef vegetable soup recipe is a great way to use up leftover beef. Simply shred or cube the beef and add it to the soup along with the other ingredients.