Craving a warm and comforting meal that’s packed with flavor? Look no further than this easy chicken vegetable soup recipe. This home-cooked classic is a soothing treat, perfect for chilly nights or when you’re feeling under the weather. Each spoonful promises a satisfying blend of tender chicken, fresh vegetables, and a flavorful broth that will leave you feeling revived.
With its simple ingredients and easy-to-follow instructions, this soup recipe is a lifesaver for busy cooks. In just under an hour, you’ll have a delicious and nourishing meal on the table that the whole family will enjoy. Let’s dive right into the recipe and create this culinary masterpiece together!
How To Make
Preparing this easy chicken vegetable soup is a breeze. Here’s a step-by-step guide to help you create this hearty dish:
Ingredients:
- 1 boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups chopped potatoes
- 1 cup peas
- 1/2 cup corn
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
Instructions:
1. In a large pot or Dutch oven over medium heat, warm the olive oil.
2. Add the chicken breast and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
3. Add the onion, carrots, and celery to the pot and sauté until softened, about 5 minutes.
4. Stir in the garlic and cook for 1 minute more.
5. Pour in the chicken broth and bring to a boil.
6. Add the potatoes, peas, and corn to the pot.
7. Return the chicken breast to the pot and season with salt and pepper to taste.
8. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Tips or Possible Variations:
To make your easy chicken vegetable soup even more flavorful, consider these tips and variations:
- Use a rotisserie chicken for even easier preparation.
- Add a bay leaf or two to the pot for extra depth of flavor.
- Stir in a spoonful of Dijon mustard for a tangy twist.
- Top each bowl of soup with a dollop of sour cream or Greek yogurt for a creamy richness.
- If you like a thicker soup, mash some of the potatoes before adding them to the pot.
This easy chicken vegetable soup recipe is a versatile dish that can be tailored to your taste preferences. Feel free to experiment with different vegetables, spices, and seasonings to create a soup that’s uniquely yours. Whether you enjoy it on a cold winter night or as a comforting meal anytime, this recipe will warm your body and soul.
