Seafood Chowder Soup Recipe Easy

by

If you’re looking for a delicious and easy seafood chowder soup recipe, you’re in the right place. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion. The best part is, it’s so easy to make that even a beginner can do it.

Seafood chowder is a classic dish that’s enjoyed by people all over the world. It’s a thick, creamy soup that’s packed with seafood, vegetables, and potatoes. The flavors in this soup are amazing, and it’s sure to become a favorite in your household.

Chowder is a thick soup or stew, made with seafood, vegetables and often cream or milk. It is typically served with crackers or crusty bread.

seafood chowder soup recipe easy

How To Make Seafood Chowder Soup Easy

Making seafood chowder soup is easy, and it only takes a few simple steps. First, you’ll need to gather your ingredients.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 4 cups chicken broth
  • 1 cup water
  • 1 pound potatoes, peeled and diced
  • 1 pound seafood, such as shrimp, clams, mussels, or fish
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Once you have your ingredients, you’re ready to start cooking. Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and cook until softened. Add the chicken broth, water, potatoes, and seafood. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender. Stir in the heavy cream, salt, and pepper. Serve hot.

Tips or Possible Variation

Here are a few tips for making the best seafood chowder soup:

  • Use fresh seafood for the best flavor.
  • Feel free to add other vegetables to your chowder, such as corn, peas, or tomatoes.
  • If you don’t have heavy cream, you can substitute milk
  • Serve your chowder with crusty bread or crackers.
  • Reheat the chowder gently over low heat, stirring occasionally.

    • Seafood chowder is a versatile dish that can be easily customized to your liking. So experiment with different ingredients and flavors until you find the perfect recipe for you. Here are some possible variations on the classic seafood chowder recipe:

  • Add a can of corn or peas to your chowder for a pop of sweetness.
  • For a spicier chowder, add a pinch of cayenne pepper or red pepper flakes.
  • If you’re using frozen seafood, be sure to thaw it before adding it to your chowder.

    • Seafood chowder is a delicious and easy-to-make dish that’s perfect for any occasion. So next time you’re looking for a quick and easy meal, give this recipe a try. You won’t be disappointed. And don’t forget to experiment with different ingredients and flavors to find the perfect recipe for you.