Making a luscious and flavorful tomato basil soup from scratch is an effortless culinary task that will impress your taste buds and warm your soul. Whether you’re a seasoned cook or a novice in the kitchen, this simple recipe will guide you through every step to create a comforting soup that’s perfect for any occasion.
With its vibrant red hue and tantalizing aroma, this soup is a tribute to the classic flavors of Italy. Ripe tomatoes, fragrant basil, and a touch of garlic combine effortlessly to create a symphony of flavors that will delight your palate. Whether you enjoy it as a light lunch, a cozy dinner, or as a comforting side dish, this tomato basil soup is sure to become a staple in your culinary repertoire.
The best part? This soup is made with pantry staples and requires minimal prep time, making it an ideal choice for busy weeknights or when you crave something warm and satisfying.
How To Make
Creating this simple tomato basil soup is a breeze! Let’s gather the essential ingredients you’ll need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken or vegetable stock
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Prepare the following equipment:
- Large pot
- Blender or immersion blender
- In a large pot over medium heat, warm the olive oil. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute or until fragrant.
- Pour in the crushed tomatoes and stir to combine.
- Gradually add the chicken or vegetable stock, stirring to loosen any browned bits from the bottom of the pot.
- Bring the mixture to a boil, then reduce heat and simmer for at least 30 minutes, or until the flavors have melded.
- Remove the pot from heat and carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
- Return the blended soup to the pot and stir in the chopped fresh basil.
- Season with salt and pepper to taste. Your simple tomato basil soup is now ready to savor!
Tips or Possible Variations
For a richer flavor, try using fire-roasted tomatoes. They add a subtle smoky undertone to the soup.
Feel free to adjust the amount of garlic to your preference. For a more pronounced garlic flavor, add another clove or two.
If you like a creamy soup, blend in a quarter cup of heavy cream or half and half before serving.
For a vegetarian version, replace the chicken or vegetable stock with vegetable broth.
Serve your tomato basil soup with a side of crusty bread, croutons, or a dollop of sour cream for an extra touch of indulgence.
Enjoy this simple yet satisfying tomato basil soup as a comforting meal or as an appetizer to kickstart a special occasion. Its vibrant flavors and ease of preparation make it a versatile dish that is sure to impress your taste buds and warm your heart.
