In the heart-warming embrace of winter, when the cold seeps through your bones, there’s no better remedy than a steaming bowl of soup. And if you’re craving a wholesome and comforting meal, our simple vegetable beef soup recipe is just what you need. With its savory broth, tender meat, and an array of colorful vegetables, this soup will surely warm you up and satisfy your hunger. So, grab your apron, gather your ingredients, and let’s embark on a culinary journey to create the perfect simple vegetable beef soup.
Before we dive into the recipe, let’s talk about the key elements that make this soup so special. First and foremost, we use high-quality beef bones to create a rich and flavorful broth. The bones are simmered for hours, releasing their collagen and minerals into the broth, giving it that irresistible depth of flavor. Secondly, we incorporate a medley of fresh vegetables, including carrots, celery, onions, potatoes, and peas, which provide a burst of color, nutrients, and sweetness to the soup. Finally, we season the soup with a blend of aromatic herbs and spices, such as thyme, oregano, rosemary, and bay leaves, to enhance its savory notes and create a truly exceptional experience.
Now that we’ve set the stage, let’s gather the ingredients and equipment we need to make our simple vegetable beef soup. For the ingredients, you’ll need:
How To Make
To begin our culinary adventure, we’ll gather all the necessary equipment and ingredients. For this recipe, you’ll need a large Dutch oven or stockpot, a sharp knife, a cutting board, and a measuring cups and spoons. Once you have all your tools at hand, let’s dive into the step-by-step instructions:
1. In your trusty Dutch oven, brown the beef bones over medium-high heat until they are golden brown on all sides. This step adds a rich, caramelized flavor to the broth.
2. Remove the beef bones from the pot and set them aside. Add the chopped carrots, celery, and onions to the pot and sauté until they soften, about 5-7 minutes.
3. Add the browned beef bones back to the pot along with the beef broth, water, and seasonings. Bring the mixture to a boil, then reduce heat and simmer for at least 2 hours, or up to 4 hours for a more intense flavor.
4. Strain the broth through a fine-mesh sieve into a clean pot. Discard the solids.
5. Return the broth to the pot and add the potatoes and peas. Bring the soup back to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
6. Serve the simple vegetable beef soup hot, garnished with fresh parsley or chives. Pair it with a crusty bread or crackers for a complete and satisfying meal.
Tips or Possible Variation
To enhance your simple vegetable beef soup experience, consider these tips:
1. For a richer broth, roast the beef bones in the oven at 425°F for 30 minutes before adding them to the pot. This step intensifies the flavor and adds a beautiful golden color to the broth.
2. Don’t be afraid to experiment with different vegetables. Try adding broccoli, green beans, or corn to your soup for a colorful and nutritious twist.
3. If you prefer a thicker soup, add a cornstarch slurry made from equal parts cornstarch and water. Slowly whisk the slurry into the simmering soup until it reaches your desired consistency.
Whether you enjoy it on a cold winter night or as a comforting meal any time of the year, our simple vegetable beef soup recipe is sure to become a favorite. Its rich broth, tender meat, and flavorful vegetables will warm your body and soul. So, gather your loved ones around the table and indulge in the hearty goodness of this homemade soup. And remember, cooking should be an enjoyable experience, so don’t hesitate to make it your own by experimenting with different ingredients and techniques. Happy cooking!
