On chilly evenings, there’s nothing quite like a warm and hearty soup to chase away the cold. This soup recipe with ground beef is a classic dish that’s sure to satisfy your craving for comfort food. It’s easy to make, flavorful, and packed with protein and vegetables.
Soup recipes with ground beef are a favorite among home cooks because they’re quick and easy to make. The ground beef adds a savory richness to the soup, while the vegetables and spices give it plenty of flavor. Best of all, this soup is a great way to use up leftover ground beef.
This versatile soup recipe can be easily customized to your liking. You can add different vegetables, such as carrots, celery, or green beans. You can also adjust the spices to your taste preference. If you like a spicier soup, add a pinch of cayenne pepper or red pepper flakes. If you prefer a milder soup, omit the spices or add a dash of sugar to balance out the flavors.
How To Make “Soup Recipe with Ground Beef”
Making soup with ground beef is simple. Here’s a step-by-step guide:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups beef broth
Equipments:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion, garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, salt, black pepper, and beef broth. Bring to a boil, then reduce heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Serve hot, topped with shredded cheese, sour cream, or chopped cilantro.
Tips or Possible Variation
Here are a few tips and possible variations for soup recipe with ground beef:
- For a thicker soup, add 1/4 cup of cornstarch to the soup and simmer until thickened. You can also add mashed potatoes or cooked rice to thicken the soup.
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes. You can also add a can of chopped green chiles to the soup.
- For a milder soup, omit the spices or add a dash of sugar to balance out the flavors.
To make the soup in a slow cooker, cook the ground beef in a skillet over medium heat until browned. Drain off any excess fat. Add the ground beef and all the other ingredients to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
This soup recipe with ground beef is sure to become a favorite in your household. It’s easy to make, delicious, and a great way to use up leftover ground beef. So next time you’re craving a warm and hearty soup, give this recipe a try. You won’t be disappointed!
