If you’re craving a hearty and flavorful soup, look no further than this easy-to-make taco soup recipe. This delicious dish is packed with ground beef, beans, vegetables, and spices, and it’s perfect for a quick and satisfying meal. Whether you’re serving it for dinner or lunch, this taco soup is sure to be a hit.
One of the best things about this recipe is that it’s incredibly versatile. You can customize it to your liking by adding or removing ingredients, or by adjusting the level of spice. For those who like their soup a little spicier, feel free to add extra chili powder or cayenne pepper. And if you want to make it a vegetarian soup, simply omit the ground beef and add some extra beans.
How To Make Taco Soup Ground Beef
Making taco soup ground beef is easy! Here’s what you need and how to make it:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (10 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: sour cream, shredded cheese, or chopped cilantro for topping
Equipments:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the black beans, kidney beans, diced tomatoes with green chilies, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
- Taste and adjust seasonings as desired. Serve hot, topped with sour cream, shredded cheese, or chopped cilantro, if desired.
Tips or Possible Variation of the Taco Soup Ground Beef
Here are some tips and variations for making taco soup ground beef:
- For a creamier soup, add 1 cup of milk or cream to the pot along with the other ingredients.
- To make the soup spicier, add 1-2 teaspoons of chili powder or cayenne pepper.
- For a vegetarian version, omit the ground beef and add 2 extra cans of beans.
This taco soup ground beef is a delicious and easy meal that the whole family will love. It’s perfect for a weeknight dinner or a casual weekend lunch. So next time you’re looking for a satisfying and flavorful soup, give this recipe a try.
And don’t forget to experiment with different toppings and variations to find your perfect taco soup ground beef recipe.
