Are you looking for a quick and easy tuna casserole recipe that will satisfy your cravings? Look no further than this classic dish that combines the flavors of tuna, creamy soup, and pasta. With just a few simple ingredients and steps, you can have a delicious and comforting meal on the table in no time. Get ready to indulge in a hearty and flavorful tuna casserole Campbell soup recipe that will become a staple in your home cooking.
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables, spices, or herbs. For a healthier twist, use whole-wheat noodles or brown rice instead of white pasta. The creamy soup base provides a rich and flavorful foundation for the dish, while the tuna adds a protein-packed boost. Whether you’re a seasoned cook or a beginner in the kitchen, this tuna casserole Campbell soup recipe is sure to impress.
How To Make
To make this delicious tuna casserole Campbell soup recipe, you’ll need the following ingredients:
- 1 can (10.75 ounces) of condensed cream of celery soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup cooked egg noodles
- 1/2 cup frozen peas
- 1 can (5 ounces) of tuna, drained
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
You’ll also need the following equipment:
- Measuring cups and spoons
- Large mixing bowl
- 9×13 inch baking dish
- Oven
Once you have all of your ingredients and equipment, you can follow these steps to make the tuna casserole Campbell soup recipe:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the cream of celery soup, milk, onion, celery, egg noodles, peas, tuna, Parmesan cheese, salt, and pepper. Stir until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve hot and enjoy!
Tips or Possible Variation
Here are a few tips and possible variations for the tuna casserole Campbell soup recipe:
- For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
- Add other vegetables to your casserole, such as chopped carrots, bell peppers, or corn.
- Use a different type of pasta, such as macaroni, penne, or rotini.
- Top the casserole with shredded cheddar cheese or crumbled Ritz crackers before baking for a crispy topping.
Experiment with different ingredients and flavors to create your own unique tuna casserole Campbell soup recipe. The possibilities are endless!
This tuna casserole Campbell soup recipe is a delicious and easy way to satisfy your cravings. With its creamy soup base, hearty tuna, and customizable ingredients, it’s a dish that the whole family will enjoy. So next time you’re looking for a quick and satisfying meal, give this recipe a try. You won’t be disappointed!
