Are you craving a warm and comforting meal that’s both delicious and easy to make? Look no further than our cheesy cream of broccoli soup recipe. Perfect for chilly evenings or quick weeknight dinners, this soup is packed with flavor and sure to become a family favorite.
With its blend of creamy cheese, tender broccoli, and aromatic seasonings, our cheesy cream of broccoli soup is a taste sensation that will delight your taste buds. But don’t just take our word for it; grab your ingredients and let’s dive into the mouthwatering details.
To make this recipe even more enticing, we’ve added a featured image that will make you want to lick your screen. Check it out below, and get ready to impress your loved ones with this culinary masterpiece.
How To Make Cheesy Cream of Broccoli Soup
Creating our cheesy cream of broccoli soup is a straightforward adventure that even novice cooks can conquer. Gather your ingredients, grab your trusty equipment, and let’s embark on a culinary journey:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 2 heads of broccoli, chopped into florets
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Pepper to taste
Equipments:
- Large pot or Dutch oven
- Cutting board
- Knife
- Liquid measuring cups
- Wooden spoon
- Immersion blender or traditional blender
Instructions:
- In a large pot or Dutch oven over medium heat, warm the olive oil. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth or vegetable broth and season with salt. Bring to a boil.
- Add the broccoli florets and reduce heat to medium-low. Simmer for 10-15 minutes, or until the broccoli is tender.
- Remove the pot from the heat and let it cool slightly.
- Using an immersion blender or traditional blender, puree the soup until smooth. Be careful not to over-blend.
- Return the soup to the pot over medium heat. Stir in the shredded cheddar cheese and milk until melted and combined.
- Season with pepper to taste and serve immediately with a sprinkle of fresh parsley or chives.
Tips or Possible Variation of Cheesy Cream of Broccoli Soup
To make this soup even more special, here are a few tips and variations you can try:
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- Add a sprinkle of grated Parmesan cheese on top of each bowl for an extra touch of umami.
- If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch whisked with 2 tablespoons water) to the soup while it’s simmering.
Whether you enjoy it as is or experiment with these variations, our cheesy cream of broccoli soup is a versatile and delicious dish that will warm your soul and satisfy your taste buds.
As you savor every spoonful, let the flavors dance on your tongue, and don’t forget to share your culinary creations with loved ones. Happy cooking and bon appétit!
