Panera Bread’s famous chicken noodle soup is a warm and comforting dish that’s perfect for any occasion. With its savory broth, tender chicken, and hearty noodles, it’s a satisfying meal that will surely hit the spot. If you’re craving this classic soup but don’t have time to visit the restaurant, there is no need to worry. You can recreate this dish in the comfort of your own kitchen with a simple homemade recipe.
Homemade chicken noodle soup is a great way to use leftover chicken. It’s also a great way to get your daily dose of vegetables. This soup is packed with carrots, celery, and onions which are rich in vitamins and minerals. You can also add other vegetables to your soup, such as potatoes, green beans, or corn.
How To Make “Chicken Noodle Soup Recipe Panera”
Making Panera’s chicken noodle soup at home is surprisingly easy. Here’s a step-by-step guide to help you out:
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 8 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked chicken, shredded
– 8 ounces egg noodles
Equipment:
– Large pot or Dutch oven
– Cutting board
– Knife
– Measuring cups and spoons
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, carrots, and celery to the pot and cook until softened about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Pour in the chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the chicken and noodles to the pot and cook until the noodles are tender, about 10 minutes.
6. Taste and adjust seasonings as desired.
7. Serve hot and enjoy!
Tips or Possible Variation of the Chicken Noodle Soup Recipe Panera:
Here are some tips and variations to make your chicken noodle soup even more delicious:
– Add a bay leaf to the pot while the soup is simmering for extra flavor.
– Use rotisserie chicken for a quick and easy way to get cooked chicken.
– Add some chopped fresh parsley or chives to the soup before serving for a fresh and flavorful garnish.
– If you don’t have egg noodles, you can use any other type of pasta, such as penne, macaroni, or shells.
– To make a creamier soup, add 1/2 cup of heavy cream or milk to the pot before serving.
Embrace the warmth and comfort of homemade chicken noodle soup, a culinary delight that brings families and friends together. Its simple yet flavorful broth, tender chicken, and hearty noodles create a symphony of flavors that will tantalize taste buds and warm hearts. Whether you’re battling a cold, seeking comfort, or simply craving a satisfying meal, Panera’s chicken noodle soup recipe recreated in your own kitchen promises a culinary experience that will leave you feeling cozy, content, and utterly satisfied.
