Dried black bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with dried black beans, which are a good source of protein, fiber, and iron. The soup is also packed with vegetables, such as onions, celery, and carrots, and it can be seasoned with a variety of spices.
Black bean soup is a versatile dish that can be tailored to your own taste. You can make it vegetarian or vegan by using vegetable broth instead of chicken or beef broth. You can also add other vegetables to the soup, such as corn, green beans, or tomatoes. And, if you like spicy food, you can add a little bit of chili powder or cayenne pepper to the soup.
Dried black bean soup is a delicious and healthy meal that is easy to make. It is a great way to use up leftover beans, and it is a perfect meal for a busy weeknight.
How To Make
To make dried black bean soup, you will need the following ingredients:
- 1 pound dried black beans, picked over and rinsed
- 8 cups chicken or beef broth
- 1 onion, chopped
- 1 celery stalk, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
You will also need the following equipment:
- Large pot or Dutch oven
- Colander
- Large spoon or spatula
Instructions:
- Place the beans in a large pot or Dutch oven. Add the broth, onion, celery, carrots, garlic, cumin, coriander, salt, and pepper. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 1 hour, or until the beans are tender.
- Once the beans are tender, remove the pot from the heat and let it cool for a few minutes. Use a colander to drain the beans and vegetables from the broth.
- Return the beans and vegetables to the pot. Add enough broth to cover the beans by about 1 inch. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer for 30 minutes, or until the soup has thickened.
- Serve the soup hot with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.
Tips or Possible Variation
Here are a few tips for making dried black bean soup:
- If you don’t have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water. Reduce the heat to low, cover, and simmer for 1 hour. Drain the beans and rinse them before using them.
- If you want a thicker soup, you can mash some of the beans before adding them to the pot.
- You can add other vegetables to the soup, such as corn, green beans, or tomatoes.
- If you like spicy food, you can add a little bit of chili powder or cayenne pepper to the soup.
Here are a few possible variations of dried black bean soup:
- You can make a vegetarian or vegan version of the soup by using vegetable broth instead of chicken or beef broth.
- You can add a can of diced tomatoes to the soup for extra flavor.
- You can top the soup with shredded cheese, sour cream, or diced avocado.
Dried black bean soup is a versatile dish that is easy to make and can be tailored to your own taste. It is a delicious and healthy meal that is perfect for a cold winter day.
Next time you are looking for a hearty and flavorful soup, give dried black bean soup a try. You won’t be disappointed!
