Craving a warm and comforting bowl of soup? Look no further than this easy sweet potato soup recipe. With a velvety smooth texture and a blend of sweet and savory flavors, this soup will surely become a favorite in your kitchen. It’s perfect for a cozy night in, a quick and healthy lunch, or even as an elegant starter for a special occasion.
Best of all, this soup is incredibly easy to make. It requires minimal prep work and can be whipped up in under an hour. Whether you’re a novice cook or a seasoned chef, you’ll love how effortlessly you can create this flavorful and nutritious dish.
So gather your ingredients and let’s get started on this delectable easy sweet potato soup recipe. You’ll be surprised by how simple and rewarding it is to make this comforting culinary masterpiece.
How To Make
Making this easy sweet potato soup recipe is a breeze. Here’s a step-by-step guide:
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 32 ounces vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Equipments:
- Large pot
- Immersion blender or regular blender
Instructions:
- In a large pot, sauté the onion and garlic until softened.
- Add the sweet potatoes and vegetable broth.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until the sweet potatoes are tender.
- Remove the soup from the heat and puree it using an immersion blender or transfer it to a regular blender in batches.
- Return the soup to the pot and stir in the cumin, paprika, salt, and pepper.
- Heat the soup over medium heat until warmed through.
- Serve immediately, garnished with chopped parsley or chives if desired.
Tips or Possible Variation:
- For a richer flavor, use chicken or beef broth instead of vegetable broth.
- Add a touch of sweetness by adding a tablespoon of honey or maple syrup.
- For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
This easy sweet potato soup recipe is a blank canvas for your culinary creativity. Experiment with different spices and flavors to find your perfect combination. And if you have any leftovers, they’ll reheat beautifully for a comforting meal anytime.
This velvety smooth and flavorful soup is not only delicious but also incredibly versatile. Serve it with crusty bread or crackers, or pair it with a fresh salad. It’s also an excellent base for adding your favorite toppings, such as shredded cheese, crumbled bacon, or roasted nuts.
