Enjoy the fusion of two wholesome and earthy root vegetables in this comforting and vibrant potato and sweet potato soup. Its velvety texture, rich flavors, and vibrant orange hue will not only satisfy your taste buds but also warm your soul.
This soup is an excellent source of dietary fiber, vitamin A, vitamin C, and potassium. Its natural sweetness comes from the sweet potatoes, eliminating the need for added sugars. You can adjust the spices and seasonings to your preference, making it a versatile dish that can suit any palate.
Below, you’ll find the step-by-step instructions, helpful tips, and potential variations to create the perfect potato and sweet potato soup. Gather your ingredients, prepare your cooking tools, and embark on a culinary adventure that’s both nourishing and delectable.
How To Make Potato and Sweet Potato Soup
To begin, gather your essential ingredients: potatoes, sweet potatoes, onions, garlic, vegetable broth, milk, salt, and black pepper. As for equipment, you’ll need a large pot, a cutting board, a knife, a wooden spoon, and a blender or immersion blender.
Start by peeling and chopping the potatoes and sweet potatoes into bite-sized pieces. In a large pot over medium heat, sauté chopped onions and garlic in some olive oil until fragrant. Add the chopped potato and sweet potato, stirring to combine. Cook for about 5 minutes until they start to soften.
Pour in the vegetable broth and bring it to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes or until the potatoes are tender. Remember to stir occasionally to prevent sticking.
Once the potatoes are cooked, remove the pot from heat and use a blender or immersion blender to puree the soup until it reaches your desired consistency. If you prefer a thicker soup, you can mash the potatoes instead of blending them.
Once smooth, return the pot to low heat. Pour in milk and adjust its amount as per your preference for consistency. Season the soup with salt and black pepper to taste. Simmer for another 5-10 minutes or until the flavors have fully blended.
Serve the potato and sweet potato soup hot, garnished with fresh herbs like chives or parsley. Pair it with crusty bread or crackers to enhance its appeal. This hearty and wholesome soup is a perfect meal for chilly days or whenever you crave a comforting and nutritious dish.
Tips or Possible Variations of Potato and Sweet Potato Soup
For a creamier soup, use heavy cream or coconut milk instead of milk. You can also add a tablespoon of flour or cornstarch to the soup before blending for a thicker consistency.
Feel free to experiment with different seasonings and spices. A sprinkle of smoked paprika, cumin, or cayenne pepper can add depth and complexity to the flavors. For a bit of heat, add a chopped chili pepper to the sautéed onion and garlic.
To enhance the nutritional value of your soup, add chopped spinach, kale, or other leafy greens during the last few minutes of cooking. You can also add cooked beans or lentils for a protein boost.
The versatility of potato and sweet potato soup allows for endless variations to suit your taste and dietary preferences. Enjoy exploring the flavors and enjoy the warmth and comfort of this nourishing dish.
