Craving a warm and comforting bowl of tomato soup? Look no further! Our recipe for tomato soup with canned tomatoes is the perfect solution for those chilly evenings when you need a delicious and satisfying meal in a hurry. Made with simple and readily available ingredients, this recipe will guide you through the steps to create a flavorful and comforting soup that will delight your taste buds.
Canned tomatoes are a pantry staple that makes it easy to enjoy fresh tomato flavor all year round. They are packed at peak ripeness, preserving their natural sweetness and acidity, making them an ideal base for a flavorful tomato soup. This recipe combines the convenience of canned tomatoes with fresh herbs and spices to create a soup that is both rich and refreshing.
Whether you’re a seasoned cook or a novice in the kitchen, our easy-to-follow instructions will ensure that you can whip up a delicious pot of tomato soup with canned tomatoes in no time. So gather your ingredients, grab a cozy bowl, and let’s embark on a culinary journey that will warm your body and soul.
How to Make Tomato Soup with Canned Tomatoes
Making tomato soup with canned tomatoes is a straightforward process that requires minimal effort. Here’s a comprehensive guide to help you create a delicious and comforting soup:
Ingredients
- 2 (14.5-ounce) cans of diced tomatoes
- 2 cups low-sodium chicken broth or vegetable broth
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup heavy cream or milk (optional)
- Fresh parsley, for garnish (optional)
Equipments
- Large pot
- Immersion blender or regular blender
- Wooden spoon
Step 1: Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened about 5 minutes.
Step 2: Add Canned Tomatoes and Broth: Add the diced tomatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, or until the tomatoes have softened.
Step 3: Puree the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a regular blender and blend in batches.
Step 4: Season the Soup: Add the oregano, basil, salt, and pepper to the soup and stir to combine. Season with additional spices to taste if desired.
Step 5: Add Cream (Optional): If desired, stir in the heavy cream or milk to make the soup richer and creamier.
Step 6: Garnish and Serve: Garnish the soup with fresh parsley and serve warm with your favorite bread or crackers.
Tips or Possible Variation
Use High-Quality Canned Tomatoes: Opt for canned tomatoes that are packed in juice rather than water to enhance the flavor of the soup.
Add Vegetables: Feel free to add other vegetables to your tomato soup, such as diced carrots, celery, or zucchini.
Make it Spicy: Add a pinch of red pepper flakes or cayenne pepper to give the soup a mild kick.
This tomato soup with canned tomatoes is a versatile dish that can be enjoyed on its own or paired with grilled cheese sandwiches, crusty bread, or even pasta. It’s a perfect meal for lunch, dinner, or as a comforting snack on a cold day. So next time you’re craving a warm and satisfying soup, give this recipe a try and savor the delicious flavors.
Whether you’re a seasoned cook or a novice in the kitchen, this recipe for tomato soup with canned tomatoes is designed to be accessible and enjoyable for everyone. With its simple ingredients and straightforward steps, you can recreate this classic soup in the comfort of your own home and impress your family and friends with your culinary skills!
