Craving a comforting bowl of tomato soup but short on time? Look no further than this ingenious recipe that transforms your trusty tomato sauce into a velvety smooth masterpiece. Quick, easy, and packed with flavor, this tomato soup from tomato sauce recipe is sure to become a weeknight go-to.
With just a handful of ingredients and a few simple steps, you’ll have a delicious and satisfying soup that rivals any restaurant-style version. So, whether you’re a seasoned soup enthusiast or a culinary novice, grab your tomato sauce and let’s embark on this culinary journey.
Before we delve into the delightful details, here’s a quick sneak peek of what you’ll need: a can of tomato sauce, chicken broth, onion, garlic, and a touch of basil. Don’t be intimidated by the simplicity; this recipe packs a flavorful punch that will tantalize your taste buds.
How To Make Tomato Soup from Tomato Sauce
With the ingredients assembled, let’s embark on the culinary adventure of transforming tomato sauce into a velvety soup. Begin by sautéing diced onions and garlic in a saucepan until softened. Then, pour in the tomato sauce and let it simmer gently, allowing the flavors to meld.
Next, add the chicken broth and bring the mixture to a boil. Reduce heat to low and let the soup simmer for about 15 minutes or until it reaches your desired consistency. Season with salt and pepper to taste, and if you’re feeling adventurous, add a pinch of dried basil for an extra burst of flavor.
Once the soup has reached perfection, remove from heat and blend it until smooth using an immersion blender or a regular blender. This silky texture will elevate your soup to a restaurant-worthy dish.
Ladle the soup into bowls and garnish with fresh basil or a dollop of sour cream. Accompany it with a slice of crusty bread for a complete and satisfying meal. Enjoy the symphony of flavors that dance on your palate, making every spoonful an unforgettable experience.
For a richer soup, consider using homemade tomato sauce or adding a splash of heavy cream. If you don’t have chicken broth, vegetable broth works equally well.
Tips or Possible Variation
To enhance the flavor of your tomato soup from tomato sauce, consider incorporating a few culinary tricks.
For a touch of sweetness, add a pinch of sugar or a spoonful of honey while simmering the sauce. Experiment with different herbs and spices like oregano, thyme, or chili powder to create a unique flavor profile.
If you prefer a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) and cook until the desired consistency is achieved. For a smoky flavor, roast your tomatoes before making the sauce.
Enjoying a delicious bowl of tomato soup should be a timeless pleasure. Whether you’re cozying up on a chilly evening or simply need a comforting meal, this tomato soup from tomato sauce recipe will never fail to warm your heart and soul.
So, gather your ingredients, turn on your stove, and embark on this culinary adventure. With every spoonful of this velvety delight, you’ll discover why this recipe deserves a permanent place in your culinary repertoire.
