Craving a warm and comforting bowl of tomato soup? Look no further than this easy-to-follow tomato soup recipe made entirely from fresh tomatoes. Using ripe and juicy tomatoes ensures a burst of flavor in every spoonful. This classic soup is perfect for a cozy dinner or a satisfying lunch on a chilly day.
The best part about making tomato soup from fresh tomatoes is that you can control the ingredients and adjust it to your taste. You can choose the ripeness and variety of tomatoes, add herbs and spices to enhance the flavor, and control the amount of salt and sugar. Let’s dive into the recipe and create a delicious pot of tomato soup that will warm you up from the inside out.
How To Make
Making tomato soup from scratch is surprisingly easy and doesn’t require any fancy equipment. Here’s a detailed guide to help you create a flavorful and satisfying tomato soup:
Ingredients:
- 6-8 large, ripe tomatoes (about 2 pounds)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2-3 cups vegetable broth or water
- 1/2 cup heavy cream or milk (optional)
- Salt and black pepper to taste
- Herbs and spices of your choice (such as basil, oregano, thyme, or rosemary)
Equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
Step-by-Step Instructions:
1. Wash and core the tomatoes. Cut them into small pieces.
2. Heat some olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Pour in the chopped tomatoes and vegetable broth. Bring to a boil, reduce heat, and simmer for 20-25 minutes, or until the tomatoes are tender.
5. Use an immersion blender to blend the soup until smooth. You can also transfer the soup to a regular blender and blend it in batches.
6. Stir in the heavy cream or milk for a richer flavor (optional).
7. Season with salt, black pepper, and any herbs or spices of your choice.
8. Taste and adjust the seasonings as needed. Serve warm with your favorite toppings.
Tips or Possible Variations:
To enhance the flavor of your tomato soup, consider roasting the tomatoes before adding them to the pot. Roasting intensifies their sweetness and adds a slightly smoky flavor.
If you prefer a creamier soup, add more heavy cream or blend in a few slices of bread or a potato with the soup.
Experiment with different herbs and spices to find your favorite combination. Some popular choices include basil, oregano, thyme, rosemary, and a pinch of red pepper flakes for a touch of heat.
As the tomatoes simmer, they release their vibrant color and create a rich base for the soup. The addition of onion and garlic provides a savory depth of flavor. Once blended, the soup transforms into a silky smooth texture that envelops the palate with every spoonful. Whether you serve it with crusty bread or a sprinkle of grated Parmesan cheese, this tomato soup recipe from fresh tomatoes is sure to become a staple in your kitchen. Enjoy the warmth and comfort of this delicious and versatile soup.
