Looking for a hearty and satisfying soup recipe? Our vegetable soup with beans is the perfect choice. This soup is packed with vegetables, beans, and spices, and it’s sure to warm you up on a cold day. Plus, it’s easy to make and can be tailored to your own preferences.
This vegetable soup is a great way to use up leftover vegetables. You can add any vegetables you like, so feel free to experiment. Some good choices include carrots, celery, onions, potatoes, green beans, and peas.
Beans are another great addition to this soup. They add protein and fiber, and they help to thicken the soup. You can use any type of beans you like, but kidney beans, black beans, and pinto beans are all good choices.
How To Make Vegetable Soup with Beans
To make this vegetable soup with beans, start by chopping the vegetables. Then, heat some olive oil in a large pot over medium heat. Add the chopped vegetables and cook until they are softened, about 5 minutes.
Next, add the beans, vegetable broth, and spices to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender and the beans are cooked through.
Finally, season the soup to taste with salt and pepper. Serve hot and enjoy!
Ingredients for Vegetable Soup with Beans
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment for Vegetable Soup with Beans
- Large pot
- Measuring cups and spoons
- Cutting board
- Knife
Tips or Possible Variation of Vegetable Soup with Beans
Here are a few tips and variations for making vegetable soup with beans:
Use any type of vegetables you like. Some good choices include carrots, celery, onions, potatoes, green beans, and peas.
Use any type of beans you like. Kidney beans, black beans, and pinto beans are all good choices.
Add some cooked rice or pasta to the soup for a heartier meal.
Top the soup with shredded cheese, sour cream, or yogurt for extra flavor.
This soup is also a great way to use up leftovers. Add any leftover vegetables, beans, or meat to the soup.
This soup can be made ahead of time and reheated when you’re ready to serve. It will keep in the refrigerator for up to 3 days.
