Cabbage Soup Recipe with Sausage

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Warm up on a cold day with a hearty and flavorful cabbage soup recipe with sausage. This classic dish is packed with vegetables, protein, and spices, making it a satisfying and nutritious meal. Whether you’re following a weight loss program or simply looking for a comforting soup, this recipe is sure to please.

Cabbage soup has been enjoyed for centuries, with variations found in cultures worldwide. The combination of cabbage, carrots, celery, and onions provides a base of vitamins, minerals, and antioxidants. Adding sausage adds a savory richness and protein that makes this soup a filling and satisfying meal.

cabbage soup recipe with sausage

How to Make Cabbage Soup with Sausage

Making cabbage soup with sausage is an easy and straightforward process. Start by gathering your ingredients and equipment:

  • Ingredients:
    • 1 head of green cabbage, shredded
    • 1 pound ground sausage
    • 1 onion, chopped
    • 2 carrots, chopped
    • 2 celery sticks, chopped
    • 6 cups chicken broth
    • 1 bay leaf
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon black pepper
    • Salt to taste
  • Equipment:
    • Large pot or Dutch oven
    • Wooden spoon
    • Measuring cups and spoons

    Instructions:

    1. Brown the sausage in a large pot or Dutch oven over medium heat. Remove the sausage from the pot and drain off any excess fat.
    2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
    3. Stir in the shredded cabbage and cook until wilted, about 2 minutes.
    4. Add the chicken broth, bay leaf, thyme, and black pepper to the pot.
    5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
    6. Add the cooked sausage back to the pot and season with salt to taste.
    7. Simmer for an additional 10 minutes to blend the flavors.
    8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

    Tips or Possible Variations

    Here are a few tips and variations to customize your cabbage soup recipe with sausage:

    • For a thicker soup, add 1/4 cup of instant mashed potatoes or cornstarch mixed with cold water to the soup and stir until thickened.
    • Add other vegetables to your soup, such as diced tomatoes, green beans, or bell peppers.
    • Swap out the ground sausage for kielbasa, bratwurst, or another type of sausage you enjoy.

    Cabbage soup with sausage is a versatile and delicious dish that can be enjoyed in many different ways. Experiment with different ingredients and flavors to create a soup that suits your taste. Whether you’re looking for a comforting meal on a cold night or a healthy and flavorful option for lunch or dinner, cabbage soup with sausage is a must-try recipe.