Campbell soup tuna casserole is a classic comfort food that is easy to make and loved by many. This dish is perfect for a quick and satisfying meal on a busy weeknight. With its creamy soup base, tender tuna, and crispy topping, Campbell soup tuna casserole is sure to become a family favorite.
The origins of Campbell soup tuna casserole are unclear, but it is thought to have originated in the United States in the mid-20th century. The dish quickly became popular due to its convenience and affordability. Today, Campbell soup tuna casserole remains a popular dish that is enjoyed by people of all ages.
The basic ingredients in Campbell soup tuna casserole are cream of celery soup, milk, tuna, egg noodles, and peas. However, there are many variations of the dish that can be made to suit your taste. For example, you can add other vegetables, such as carrots or corn, or you can use a different type of soup, such as cream of mushroom soup or cream of chicken soup.
How To Make
Making Campbell soup tuna casserole is easy. Simply follow these steps:
Ingredients:
- 1 can (10.75 ounces) Campbell’s® Cream of Celery Soup
- 1/2 cup milk
- 1 can (5 ounces) tuna, drained
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup frozen peas
- 8 ounces egg noodles, cooked and drained
- 1/2 cup crushed potato chips
Equipment:
- 9×13 inch baking dish
- oven
- mixing bowls
- measuring cups and spoons
- spatula
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the soup, milk, tuna, onion, celery, green pepper, peas, and egg noodles.
- Pour the mixture into the prepared baking dish.
- Sprinkle the crushed potato chips on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and hot.
- Let stand for 5 minutes before serving.
Tips or Possible Variation
Here are a few tips and possible variations for Campbell soup tuna casserole:
- For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
- For a more flavorful casserole, add a tablespoon of Dijon mustard to the soup mixture.
- For a healthier casserole, use whole wheat egg noodles and brown rice instead of white rice.
Campbell soup tuna casserole is a versatile dish that can be easily customized to your liking. Experiment with different ingredients and flavors to find your favorite combination.
No matter how you make it, Campbell soup tuna casserole is sure to be a hit with your family and friends. So next time you’re looking for a quick and easy meal, give this classic dish a try.
