Nothing beats the rich, creamy flavors of mushroom soup pork chops on a chilly evening. This classic comfort food dish is a quick and effortless way to satisfy your hunger. Our easy-to-follow recipe will guide you through the steps to create a hearty and flavorful meal.
The secret to a delicious mushroom soup pork chop lies in the perfect blend of savory ingredients. Our recipe calls for tender pork chops, sautéed mushrooms, and a creamy mushroom soup. You’ll also need some basic pantry staples like flour, salt, and pepper. The result is a juicy, flavorful pork chop smothered in a velvety mushroom sauce.
Whether you’re a seasoned cook or a beginner looking to impress, this mushroom soup pork chop recipe is a foolproof choice. Let’s dive into the ingredients and steps to make this culinary masterpiece.
How To Make
To begin your mushroom soup pork chop culinary adventure, you’ll need the following:
- 1 pound boneless pork chops (4-6 pieces)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can of cream of mushroom soup
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
As for equipment, make sure you have a large skillet or frying pan, a cutting board, and a few basic kitchen tools.
Let’s get cooking! Season your pork chops with salt and pepper and then dredge them in flour. Shake off any excess flour. Heat some oil in a large skillet over medium-high heat.
Gently place your pork chops in the hot oil and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Add the chopped onion and bell pepper to the skillet and sauté until softened about 5 minutes. Return the pork chops to the skillet and pour in the mushroom soup and milk. Stir to combine.
Bring to a simmer and cook for 10-15 minutes until the pork chops are cooked through and the sauce has thickened. Serve hot over rice or mashed potatoes.
Tips or Possible Variation
For a richer flavor, use a can of cream of mushroom soup with roasted garlic or herbs. You can also add some fresh mushrooms to the sauce for an extra boost of umami.
If you don’t have pork chops on hand, this recipe can easily be adapted to use boneless chicken breasts or even tofu for a vegetarian option.
Serve your mushroom soup pork chops with a side of roasted vegetables, a fresh green salad, or crusty bread to soak up all that delicious sauce.
This versatile dish can be tailored to your preferences and available ingredients. Don’t be afraid to experiment with different spices or vegetables to create a customized mushroom soup pork chop recipe that will become a family favorite.
