Chicken noodle soup has been a staple of home cooking for centuries, and for good reason. It’s comforting, nutritious, and easy to make. When you’re feeling under the weather, there’s nothing better than a warm bowl of chicken noodle soup to make you feel better. But what if you could make your chicken noodle soup even better? With this old fashioned chicken noodle soup recipe, you can.
This recipe uses simple, wholesome ingredients to create a soup that’s full of flavor. The chicken is cooked until it’s fall-off-the-bone tender, and the vegetables are cooked until they’re soft and flavorful. The noodles are cooked al dente, so they retain their texture and don’t get mushy. The result is a soup that’s both hearty and satisfying.
The best part about this recipe is that it’s so easy to make. Simply brown the chicken, add the vegetables, and simmer until the chicken is cooked through. Then, add the noodles and cook until they’re al dente. That’s it! You’ll have a delicious, home cooked chicken noodle soup in no time.
How To Make “Old Fashioned Chicken Noodle Soup”
Making this old fashioned chicken noodle soup is easy! Here’s a step-by-step guide:
Ingredients:
- 1 whole chicken, cut into pieces
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 8 cups chicken broth
- 1 cup egg noodles
- Salt and pepper to taste
Equipment:
- Large stockpot or Dutch oven
- Colander
- Large spoon or spatula
Instructions:
1. Heat a large stockpot or Dutch oven over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pot and set aside.
2. Add the onion, carrots, and celery to the pot and cook until softened about 5 minutes.
3. Add the thyme, rosemary, and oregano to the pot and cook for 1 minute more.
4. Add the chicken broth to the pot and bring to a boil. Add the chicken pieces back to the pot and reduce heat to low. Simmer for 1 hour, or until the chicken is cooked through.
5. Remove the chicken from the pot and let cool slightly. Shred the chicken into bite-sized pieces and return to the pot.
6. Add the egg noodles to the pot and cook according to package directions.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot with your favorite toppings.
Tips or Possible Variation of the “Old Fashioned Chicken Noodle Soup”:
Here are some tips and possible variations for your old fashioned chicken noodle soup:
- For a richer flavor, use dark meat chicken instead of white meat.
- Add other vegetables to your soup, such as potatoes, green beans, or corn.
- If you don’t have egg noodles, you can use any other type of pasta, such as macaroni or penne.
- To make your soup ahead of time, simply cook the soup according to the directions and then let it cool completely. Store the soup in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to eat, simply reheat the soup over medium heat until warmed through.
This old fashioned chicken noodle soup recipe is sure to become a family favorite. It’s easy to make, delicious, and comforting. So next time you’re feeling under the weather, or just want a taste of home, give this recipe a try. You won’t be disappointed.
Whether you’re a seasoned home cook or a novice in the kitchen, this old fashioned chicken noodle soup recipe is sure to impress. It’s a classic dish that’s easy to make and loved by people of all ages. So next time you’re looking for a comforting and delicious meal, give this recipe a try.
