A warm and comforting bowl of old fashioned vegetable soup is the perfect meal for a cold winter day. This hearty and flavorful soup is made with a variety of fresh vegetables, and it’s a great way to get your daily dose of nutrients. Plus, it’s easy to make and can be tailored to your own taste preferences.
Vegetable soup has been around for centuries, and there are many different variations of the recipe. Some common ingredients include carrots, celery, onions, potatoes, and tomatoes. However, you can add any vegetables that you like. For example, if you’re a fan of mushrooms, you could add them to the soup. Or, if you prefer a sweeter soup, you could add some corn or peas.
No matter what vegetables you choose to use, Old fashioned vegetable soup is a delicious and nutritious meal that’s perfect for any occasion.
How To Make Old Fashioned Vegetable Soup
Making old fashioned vegetable soup is easy. Simply follow these steps:
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 carrots, chopped
– 3 celery stalks, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 (15 ounce) can diced tomatoes, undrained
– 1 cup frozen corn
– 1 cup frozen peas
– 1/2 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Equipment:
– Large pot or Dutch oven
– Cutting board
– Sharp knife
– Measuring cups and spoons
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Stir in the chicken broth, tomatoes, corn, peas, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer for 15 minutes.
4. Serve hot.
Tips or Possible Variation of Old Fashioned Vegetable Soup
Here are a few tips for making the best old fashioned vegetable soup:
– Use fresh vegetables whenever possible.
– Don’t be afraid to experiment with different vegetables.
– Add some cooked meat or beans to the soup for extra protein.
– Serve the soup with a side of crusty bread or crackers.
Here are a few possible variations on the old fashioned vegetable soup recipe:
– Add some diced potatoes to the soup.
– Use vegetable broth instead of chicken broth.
– Add some chopped greens, such as spinach or kale, to the soup.
– Top the soup with a dollop of sour cream or plain yogurt.
