Potato soup is a classic comfort food that can be enjoyed all year round. It’s hearty, creamy, and the perfect way to warm up on a cold day. This recipe takes the classic potato soup up a notch by adding crispy hash browns. The hash browns add a delicious crunch and extra flavor to the soup.
Making potato soup with hash browns is easy. All you need are a few simple ingredients and about 30 minutes of your time. You can use fresh or frozen hash browns, but I prefer using fresh hash browns for the best flavor. So, let’s get started!
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How To Make Potato Soup with Hash Browns
To make potato soup with hash browns, you will need the following ingredients:
- 2 pounds russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup hash browns
You will also need the following equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Immersion blender or regular blender
Once you have gathered your ingredients and equipment, you can follow these steps to make the soup:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onions and cook until they are softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Use an immersion blender or regular blender to puree the soup until smooth. You may need to do this in batches.
- Stir in the milk, sour cream, parsley, salt, and pepper. Bring to a simmer and cook for 5 minutes more.
- In a separate pan, cook the hash browns according to package directions. Stir the hash browns into the soup and cook for 5 minutes more, or until heated through.
- Serve immediately and enjoy!
Tips or Possible Variation of Potato Soup with Hash Browns
Here are a few tips for making potato soup with hash browns:
- For a creamier soup, use more milk or cream.
- If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to work in batches and be careful not to overfill the blender.
- You can use any type of hash browns you like. I prefer using fresh hash browns, but frozen hash browns will work fine too.
- Feel free to add other ingredients to your soup, such as cooked chicken, bacon, or vegetables.
- Serve potato soup with hash browns with a side of crusty bread or crackers.
Potato soup with hash browns is a delicious and easy-to-make recipe that is perfect for a cold evening. It’s hearty, creamy, and sure to please everyone at the table. You can experiment with different variations to find your favorite way to enjoy this classic dish.
