Indulge in a culinary adventure with our delectable roasted tomato basil soup recipe. Bursting with vibrant flavors and aromatic herbs, this soup will tantalize your taste buds and warm your soul on a cozy day. It’s the perfect comfort food for a nourishing meal or as an elegant appetizer for your next gathering.
Begin your culinary journey by gathering ripe tomatoes, fresh basil, and an array of herbs and spices. The roasting process intensifies the sweetness of the tomatoes, creating a rich and flavorful base for the soup. The addition of aromatic basil adds a refreshing and herbaceous touch, making this soup an irresistible treat.
With just a few simple steps, you’ll create a hearty and satisfying dish. So grab your ingredients and let’s dive into the world of flavors with our roasted tomato basil soup recipe.
How To Make Roasted Tomato Basil Soup
To embark on this culinary adventure, you’ll need the following ingredients:
- 2 pounds ripe tomatoes
- 1/2 cup fresh basil leaves
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Gather your equipment, including a baking sheet, a large pot, an immersion blender or regular blender, and a fine-mesh strainer.
Now, let’s walk through the steps of creating this delicious soup:
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes into quarters, toss them with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast the tomatoes for 30-40 minutes, or until they’re slightly browned and softened.
- Meanwhile, heat the olive oil in a large pot over medium heat. Add the onion and cook until softened.
- Add the garlic and cook for 1 minute more.
- Add the roasted tomatoes, vegetable broth, oregano, thyme, salt, and pepper to the pot. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Puree the soup with an immersion blender or in a regular blender until smooth.
- Strain the soup melalui a fine-mesh strainer to remove any seeds or skins.
- Stir in the chopped basil leaves.
Tips or Possible Variations
To enhance the flavor of your roasted tomato basil soup, consider these tips and variations:
- Use a variety of tomatoes for a more complex flavor.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Top the soup with a dollop of sour cream or croutons for a creamy and crunchy touch.
This versatile soup can be customized to suit your preferences. Experiment with different herbs and spices to create a unique and flavorful dish that delights your palate.
Serve your roasted tomato basil soup while it’s still warm, accompanied by a crusty bread or a fresh salad. The vibrant colors and tantalizing aroma will make it an irresistible treat for any occasion. Enjoy the symphony of flavors that dance on your tongue with every spoonful of this homemade delicacy.
