Canning is a great way to preserve your harvest and enjoy fresh flavors all year long. One of my favorite soups to can is tomato soup. It’s easy to make, delicious, and perfect for a cold winter day. In this article, I’ll share my recipe for Ball Tomato Soup Canning Recipe and provide step-by-step instructions on how to make it.
I used to be afraid of canning, but it’s actually a lot easier than I thought. All you need is a few basic supplies and a little patience. With a little practice, you’ll be able to can like a pro.
So what are you waiting for? Gather your ingredients and let’s get started!
How To Make Ball Tomato Soup
Canning tomato soup is a great way to preserve the harvest and enjoy fresh flavors all year long. The process is relatively simple and can be completed in a few hours.
Ingredients:
- 6 pounds of ripe tomatoes, peeled and chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup of chicken broth
- 1/2 cup of tomato paste
- 1 tablespoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Equipment:
- Canning jars
- Lids and rings
- Canning pot
- Jar lifter
- Funnel
Step-by-Step Instructions:
1. Prepare the tomatoes by peeling and chopping them.
2. In a large pot, combine the tomatoes, onion, carrots, celery, chicken broth, tomato paste, oregano, basil, salt, and pepper.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Ladle the hot soup into the prepared canning jars, leaving 1 inch of headspace at the top of each jar.
7. Wipe the rims of the jars with a clean cloth.
8. Place the lids and rings on the jars and tighten them finger-tight.
9. Process the jars in a boiling water bath for 35 minutes.
10. Remove the jars from the boiling water bath and let them cool completely.
Tips or Possible Variation
Here are a few tips and possible variations for the Ball Tomato Soup Canning Recipe:
- If you don’t have an immersion blender, you can puree the soup in a regular blender. Just be sure to let the soup cool slightly before blending to avoid splattering.
- You can also add other vegetables to the soup, such as green peppers, zucchini, or corn.
- If you want a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.
I hope you enjoy this recipe for Ball Tomato Soup Canning Recipe! It’s a delicious and easy way to preserve your harvest and enjoy fresh flavors all year long.
Canning is a great way to preserve food and enjoy fresh flavors all year long. It’s also a fun and rewarding activity that you can do with your family and friends. So what are you waiting for? Gather your ingredients and supplies and get started canning today!
